Eggless Mango Cake

I am sending this dish to Meeta's Mango Mania Event.
I followed this recipe and baked the bread for 45 minutes. It was not as sweet as I thought it would be. But I liked it that way. Cut the loaf when it is cool.

Awards

First place in Magnificent Click event hosted by Gayathri.


My friends have passed me these beautiful awards! Thank you so much for thinking about me. I really appreciate it.



These awards are from:

A Culinary Odyssey! by Nithya Praveen
Enthaligai by sriharivatsan
Welcome to yum world by Divz
Chandrabhaga by AnuSriram
Gita's Kitchen by Gita's Kitchen
Recipe Center by Trupti
EASY2COOK RECIPES by Shama Nagarajan
Priya's Easy N Tasty Recipes by Priya
Sanghi's Food Delights! by Sanghi
Appetizing Recipes by vidhas
Welcome to Vividha Ruchulu... by Lavanya
Adlak's Kitchen by Adlak's tiny world
http://teluguruchi.blogspot.com/ by Uma
http://yasmeen-healthnut.blogspot.com/ by Yasmeen

Second set of awards:



These awards are from:
http://thepassionatecookinme.blogspot.com/
http://rakskitchen.blogspot.com/
http://www.thayirsaadham.com/
http://shakaharisapadu.wordpress.com/
http://srikarskitchen.blogspot.com/
http://veginspirations.blogspot.com/
http://easy2cookrecipes.blogspot.com/
http://memoryarchieved.blogspot.com/
http://elitefoods.blogspot.com/
http://kitchenflavours.blogspot.com/
http://vibaas-world.blogspot.com/
http://raajis-kitchen.blogspot.com
http://vijisvegcorner.blogspot.com
http://delightsofcooking.blogspot.com
http://spicesnaroma.blogspot.com/
http://ammascooking.blogspot.com/
http://vidhas-jg.blogspot.com/
http://teluguruchi.blogspot.com/
http://gitaskitchen.blogspot.com/
http://n33ma-recipeswap.blogspot.com/
http://curryworld.wordpress.com
http://ramya65.blogspot.com/
http://purvasdaawat.blogspot.com/
http://adlakstinyworld.blogspot.com/
http://priyaeasyntastyrecipes.blogspot.com

I would like to pass the awards to all my blogger friends. Everyone deserves these :)

Milky Loaf 牛奶面包

First of all, thank you HHB for this wonderful recipe!

This is my first attempt on making white bread. Ever since I was crazy of making wheat bread but not white bread. So, I was thinking to try something different for our next breakfast.

I've got some advised before making this bread, so everything went very well with a very simple straight dough method.

The simplicity of making this bread was using some basic ingredients which normally would have stored in a kitchen. This bread recipe was using milk rather than water as I've got some references about milk could give a softer texture and that's why it named "milky loaf".

The dough rise very well and filled up the pullman tin within 60 minutes (not sure it's due to the warm weather). I was quite happy that the loaf was almost a perfect square.

The milky flavor was fantastic that I could smell it while it's still baking in the oven. I was very satisfied with the soft and cottony texture.

Lastly, we are so pleased to have a wonderful breakfast.