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Here is the recipe:Ingredients:3 slices whole wheat multigrain bread(You can use use any kind)Chopped onions-1/4 cupGreen chillies - as per tasteTomato- 1Hing- a pinchSaltTo tamper:Mustard seeds - 1/2 tspJeera- 1/2 tspOil- 1 tbspMethod:Heat oil in a pan. Tamper mustard seeds, jeera and hing. Fry onions and green chillies till onions turn golden brown. Add tomatoes, salt and turmeric powder. Fry for a minute or two. Add very little water(less than 1/4 cup) to the mixture and bring it to a boil. Chop bread into small pieces and add them finally. Switch off the stove and mix well. Garnish with coriander leaves. Voila! It's done in under 10 minutes.
I am sending this recipe to Aparna and Saffron trail for "Grain in my breakfast" event.
This is the easiest method to make biriyani using frozen vegetables without compromising the taste. I had a medley of beans, carrot, peas and corn in my freezer. It's the biriyani masala powder that makes this dish tasty! Method:Stir fry the vegetables in oil+ghee mixture for 2 minutes, add "aachi biriyani masala" powder and salt and fry for another minute. Rinse and soak basmathi rice for 10 minutes. Cook basmathi rice along with the veges till done.Garnish with a tsp of spring onions and coriander leaves.Serve with raitha.
This Old House online has a great post on working with a kitchen designer.
(like ME!)
It's called 9 Steps to Getting the Kitchen You Want.
Enjoy!
And remember, we all do things a little bit differently. For instance, I don't usually use a questionnaire...Just a lot of listening and note-taking and throwing out ideas to get your reactions and establish the "rules" I will work by.
Peggy