Here is the recipe: Ingredients: 3 slices whole wheat multigrain bread(You can use use any kind) Chopped onions-1/4 cup Green chillies - as per taste Tomato- 1 Hing- a pinch Salt
Method: Heat oil in a pan. Tamper mustard seeds, jeera and hing. Fry onions and green chillies till onions turn golden brown. Add tomatoes, salt and turmeric powder. Fry for a minute or two. Add very little water(less than 1/4 cup) to the mixture and bring it to a boil. Chop bread into small pieces and add them finally. Switch off the stove and mix well. Garnish with coriander leaves. Voila! It's done in under 10 minutes.
I am sending this recipe to Aparna and Saffron trail for "Grain in my breakfast" event.
This is the easiest method to make biriyani using frozen vegetables without compromising the taste. I had a medley of beans, carrot, peas and corn in my freezer. It's the biriyani masala powder that makes this dish tasty!
Method: Stir fry the vegetables in oil+ghee mixture for 2 minutes, add "aachi biriyani masala" powder and salt and fry for another minute. Rinse and soak basmathi rice for 10 minutes. Cook basmathi rice along with the veges till done. Garnish with a tsp of spring onions and coriander leaves. Serve with raitha.
And remember, we all do things a little bit differently. For instance, I don't usually use a questionnaire...Just a lot of listening and note-taking and throwing out ideas to get your reactions and establish the "rules" I will work by.
