Wednesday, April 29, 2009

News from Salt Institute Part 3 from Alix Blair, Guest Blogger

Friday night now (April 24th). The last two days have been the school-wide critique for every Salt student & their work thus far in the semester. Everyone has about 20 minutes to present their work and receive praise/critique. I fluxed between feeling like, "this is okay, I don't care, it's just a draft" ... to nervous butterflies, because clearly I care a lot about what people think of my work. The teachers chose the students randomly with no previous announcement-- that is, you never knew when it would be your turn. Thursday passed without my turn and this morning, Friday, I commented to my friend, "I bet I'll be last"... sure enough (should have bet money!) I was last. It definitely made me anxious all day, just wanting to get it over with.

I felt especially nervous because unlike most all of the radio students, I was behind in my work (thanks to the 20-30 hours of audio I had collected) to the point I had not yet shared any audio version with anybody. So I had not yet had any feedback, whereas most folks had already shared their stories several days earlier to other radio students. The way Salt teaches, you focus first on perfecting your script, your paper version, before you get to work in Protools-- essentially your story's laid out before you and your next steps are to make your audio clips, record narration, and mix it together (oh, so easy-- please read the intense sarcasm)

I started my ProTools session at 8am on Wednesday morning (I had already lined up my audio & made my cuts), so started the piece at 8am and finished (the draft that I shared today) at 3am the next morning.

A word about narration-- a misguided radio class T.A. in 2004 told me I sounded like a British robot (??? I know!) when I did narration. Though five years older (wiser?) now, I still dread, and I mean DREAD narration. (That TA, like a mean boy you once liked-- you never forget what they said and they, to this day, have no idea you still carry those words with you).

Narration: I read my entire narration three times. I put up the photographs of two friends (who are looking at the camera when the photo was taken) at my eye level, so when I read my narration, I was looking at them, to try to help me feel natural, like I was talking to them on the phone. Ira Glass spoke at the Merrill Auditorium in Portland a few days ago and said your narration should sound like you're talking to your best friend late at night in bed on the phone-- that kind of intimacy given to the radio listener. The first time, I just read my words straight through (I had already obsessed on trying to make my word choice sound conversational). The second time, I read "over the top", smiling the whole time, and even outloud pretending to be my friend asking me the question that my narration was trying to answer. And for the third time, the time that would be the most successful (no one called me a British robot, actually I was complemented on my voicing). I listened to my favorite Lil Wayne song and danced and sang it out as loud as I could. As soon as the song finished, I went straight into my third read.

Actually, in one of Davia's workshops she referenced the brilliant Brian Eno http://www.odemagazine.com/doc/57/freestyling/ and his article about the power of singing in our lives. I have a terrible voice (once I was booed while singing kareoke) but Lil Wayne definitely helped with my narration as a radio producer.

And so out of those 20-30 hours of recorded tape, I came in just under 10 minutes (including my host intro)

One of my favorite sounds is my recording of hundreds of periwinkle snails spitting out ocean water (my story has a lot to do with periwinkle snails)
The voice of snails! Who knew!

Tomorrow, early, early morning (Saturday April 25th) to Boston for the Megapolis (Audio) Festival.
with love, Alix

This is me at 8:30 in the morning after going to bed at 3:30, from working on my audio story until 3 am.
I am very tired!!

Fish Tacos

Hamburgers, hot dogs, bratwurst - all delicious, if you ask me (especially with beer). It's not just the high fat content that makes them satisfying. It's the memories that punctuate each bite. When I chew into a hot dog, I can almost feel the thin elastic thread that kept hats on my head at childhood birthday parties. Hamburgers remind me of road trips. Bratwurst, street festivals.

Despite the good taste and memories, many of us need to cut down on meat. It's got too much saturated fat, too many calories. For a lighter option, consider cooking up these simple fish tacos. They're lower in fat than their meat-filled brethren, but still wonderfully flavorful. And, yes, good with beer.

FISH TACOS WITH CORN
2009 Cardamom Kitchen LLC All Rights Reserved

Serves 4

INGREDIENTS

1 pound catfish fillets
1/4 teaspoon cumin powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
1 1/4 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups diced tomatoes
2 chopped scallions
2 tablespoons cilantro, roughly chopped
12 corn tortillas
Feta to garnish (optional)
2 15.5 ounce cans of sweet corn

INSTRUCTIONS

1) Preheat oven to 375 degrees.

2) Cover a baking sheet with foil or parchment paper. Place the fish on the baking sheet. In a small bowl, mix together cumin, garlic powder, oregano, cayenne, black pepper and 1/2 teaspoon. Sprinkle over fish.

3) Bake the fish until it becomes opaque and flakes when poked with a fork (about 15 minutes).

4) Combine the tomatoes, scallions, and cilantro in a bowl. Toss together and season with 3/4 teaspoon salt.

5) Place corn with liquid in a small saute pan. Heat on low for 5 minutes. (Do not allow liquid to simmer or boil.) Drain water.

6) Place the baked fish in a small bowl and pull it apart with a fork.

7) Heat tortillas in the microwave or with a cast iron skillet. (Warm skillet on high heat. Place a tortilla on skillet. Cook until it warms and softens. Remove from heat. Repeat with the remaining tortillas.)

8) Fill each tortilla with fish and tomato mixture.

9) Sprinkle with feta and serve with a side of the corn.








Monday, April 27, 2009

Chocolate Peda

I miss Indian sweets and snacks. I wish there was Grands or Krishna sweets in LA. This is a foolproof recipe for chocolate pedas which does not involve any cooking or microwaving. I have not added any sugar or butter. You can make these guilt free pedas in no time. So what are you chocolate lovers waiting for? Try this and let me know!


Yields 4 pedas.

Ingredients:
Ovaltine/sweetened cocoa/any chocolate drink powder(I used ovaltine)-4 tbsp
Milk Powder-4 tbsp
Almond powder-4 tbsp
Marie Biscuits-2 small(powdered)
Evaporated milk-2 tbsp

Method:Add ImageMix all the ingredients together and make a soft dough.
If the dough is sticky, add 2 drops of oil.
Divide the dough into 4 portions and shape them any way you like.

This is my 2nd entry to my own event:
15 minute Cooking - May 20th

Also sending it to For the Love of Chocolate - April 30th



Note: If you don't have evaporated milk, you can use milk(boiled and cooled). But pedas will perish soon. You may have to refrigerate them.
Since these are uncooked, I would not overeat. 2 or 3 max :)