Microwave Pasta Payasam - Re-posted for MEC Sweets n Savories

Wow !!!!!!!!!!!!! this was the expression my makkal gave me when i said Pasta Payasam. Thought of trying it out on my own, without peeping the Net. Considering my experience with Microwave Cooking, coz its been only a month since i got my oven:), i was jus praying / bribing god to make the dish come good.
Thanks to God, It came out great.

Here's the recipe

Ingredients
One tight Fist Pasta (Small / Mini Variety) i think mine is called mini rigatte
1 cup milk
1 / 4 cup sugar
1 tbsp ghee (Call it healthy !!!!!!!!!!!!!!!!!!!!!!!!!!)
1 or 2 tbsp Dessicated coconut
cardamom, cinnamon - 1 / 4 tsp each

Garnishing Silvered Almonds and Cashewnuts

Method
In a Microwave Safe Deep Bowl add Ghee and pasta and Cook @ high for 2 minutes, this will actually roast the pata. Stir Inbetween.

Add Milk and Microwave high for 7-8 minutes or till the pasta cooks. Stir in between.

Add sugar and Microwave high/80 for 2 minutes

Add Cinnamon, Cardamom, Nuts and Coconut and microwave high for 2 minutes

Thats it, done, in 15 minutes.

Sending this to Srivalli's Kids Delight Event

Re-posting this for MEC - Sweets n Savories Guest hosted by paru

Microwave Beetroot Halwa - Re-posted for MEC Sweets n Savories

Beetroot Halwa, My Paati (Grandma) Darling loves this a lot. Whenever my appa buys beetroot she used to ask my Amma "enna pana pore?" (What are you going to make?). She doesnt ask anything directly, (all that good old way of life, they dont ask anything for themselves) Instead she will say "make Halwa, Kids will love it." My Mom will give her a smile and she makes for her.
She is 92 years old. We just admire her for her Mental Strength. Love u paati. This is especially for you Sakku baby !!!!!

Ingredients

Beetroot, finely shredded - 1 cup

Milk - 1 / 2 cup

Sugar - 1 or 1-1/2 tbsp

Ghee - 1 or 2 tbsp

Cardamom, Nutmeg - each a pinch

Cinnamon - a pinch (optional)

Garnishing - Silvered Almonds and Cashewnuts

Method
In a Microwave Safe bowl mix beetroot and ghee and Microwave High for 3 minutes. Add Milk and Microwave High for 5 minutes or till the beetroot cooks. Add sugar and microwave high for 2 minutes.
Add Nutmeg, cardamom, cinnamon and microwave high for 2 minutes. Add Nuts and Microwave high for a minute.

I m adding nutmeg to coverup the raw taste beetroot naturally have, so if you dont favour nutmeg you can omit it.Halwa was midly sweet, it was great since my people dont favour anything verrrrrrrry Sweeeet!!!

This goes straight to MEC-Event Guest hosted by Suma, Event Started by Srivalli

Posting this MEC - Sweets n Savories Guest hosted by paru

GajarPaak- Microwave Version

What is it to be without your laptop for 20 days??? Ask Me!!!!!!!!!!!!!!!!!

Total shutoff from my World!!!!!!!!!!!!!!!!!!!!! My God, My Laptop's LCD developed a problem, actually i broke it, yeah yeah, i broke it. i jus lifted it with my thumb finger pressing the LCD, thats it. Gone!!!!!!!!!!!!!

Sent it for service, My Good Great Luck, The spare part was out of stock, they had to wait for all these days and finally, finally i got it today.I literally celebrated the home coming of my Great Pal.

Now coming to the recipe i m going to post now, GajarPaak, Made this for Diwali, My laptop took a break the next day after diwali. Thank god i had the ICC post in draft.Got this Recipe from the weekly magazine i get with the Newspaper. I tried this in Microwave.

Ingredients
2 cups grated carrot
2 tbsp ghee
1/2 cup sugar
1 cup full cream milk
1/2 cup khoya

cardamom powder - a pinch
Roughtly chopped cashew nuts for garnishing

Method

Add Carrots and Ghee in a Microwave Safe Bowl and cook @ high for 5 minutes. Add Milk and Cook @ high for 8 - 10 minutes or till the Milk dries up. No Probs, if there is a lil milk there, it will dry up when gajarpaak is finally done. Add Khoya, sugar and Cardamom powder and cook @ high for another 8 Minutes. Add Nuts and cook @ high for another 2-3 minutes.

This post goest straight to MEC Event - Sweets n Savories hosted by Paru