Wednesday, November 11, 2009

Sponge Cake (Cocoa)

This might not something special as I know many of you know how to make it. I did have a cocoa sponge base recipe that I used quite frequently but this is something I found which is better than my previous one.
It's quite easy to make and the result was good with a spongy, light and fluffy texture. My previous cocoa sponge was slightly dry whereas this one stay moist which you can eat it straight. Not only that, the main thing is the sponge can be used as a cake base for making all kind of celebration or party cake. Feel free to watch the video clip on how the lady chef did it as well as my final result of experiment. See how spongy it is :)

Cocoa sponge cake recipe for 8 inches round cake pan : whole eggs 203g、egg yolks 32g、caster sugar 135g、glucose 21g、 salt 1g、oil 32g、cocoa powder 21g、plain flour 106g、baking soda 1g、milk 21cc

Bumble Bee

Many thanks to Baking on Cloud 9 for the method of making this bumble bee. Look! Each one of them had their own character and emotions. That's very unusual for me to make this but I feel that sometime it's quite fun playing with it. Thanks quizzine!


How to Hire a "Green" Contractor

Green Building Advisor is offering a down-loadable free white paper, Thinning the Herd for homeowners who want to learn what to expect and ask of builders or remodelers promoting themselves as experienced "green" practitioners.

In fact, the article also delineates most of the criteria you need to consider about hiring a contractor even if you aren't building or remodeling green.

It's well worth the read.

We designers would be lost without great contractors to execute our best laid plans. That's where the rubber meets the road. The best design in the world is only a pile of paper without good execution.

Peggy