Friday, November 20, 2009

Mediterranean Goodness



MEDITERRANEAN-STYLE SPAGHETTI SQUASH

Serves 6 to 8

INGREDIENTS

1 medium spaghetti squash
2 tablespoons olive oil
1 large onion, roughly chopped
1 1/2 teaspoons minced garlic
1 14.5 ounce can of diced tomatoes, drained
1/4 cup sliced Kalamata olives
1/2 cup feta cheese

INSTRUCTIONS

Preheat oven to 350 degrees.  

Cut spaghetti squash lengthwise and remove seeds.  Place cut sides face down on cookie sheet lined with aluminum foil.  Bake 30 minutes.

Heat oil in a large skillet on medium heat.  Add onion and garlic.  Saute until onion becomes tender. Stir in tomatoes and cook for 5 minutes.  Remove from heat.   Add olives.   

Use a fork to remove the pulp from the squash.  Mix into sauteed vegetables. Garnish with feta.  

Thursday, November 19, 2009

Mung Dal Dosa and Coriander Peanut Chutney

I just loved the texture of  Mung dosa- thick, spongy and soft! Imagine the taste when it is slathered with coriander peanut garlic chutney! Both make a perfect pair.



I found this recipe from a cookbook.
Mung Dal Dosa
Serves 3
Ingredients:
Soak these in water for 2 hours:
Mung dal(yellow)-1/2 cup
Boiled rice or Sona masoori rice-1 cup
Fenugreek seeds-1 tsp

Other Ingredients:
Hing-1/4 tsp
Salt
Red chilli-1
Curry leaves
Green chilli chopped-1
Chopped ginger-1 tsp
Sour Yogurt-1/3 cup

Method:
After soaking the dal and rice, rinse and grind along with red chilli, salt and hing with some water to a coarse paste. The batter should be of dosa batter consistency-neither too thick nor too thin.
Add rest of the ingredients and mix well.
Heat a flat griddle. Spread some oil. When the griddle is hot, pour a ladle full of batter and spread it  in circular fashion. Drizzle oil around the corners. When one side turns golden brown, flip and cook the other side.

Coriander peanut chutney
Ingredients:
Coriander leaves-a handful
Roasted unsalted peanuts-2 tbsp
Coconut-3 tbsp
Garlic(optional)-2 cloves
Red chillies-2
Salt
Tamarind-tiny piece

Method:
Grind all the ingredients to a smooth paste adding some water.

Simple Clog Removal to Keep Your Pipes Flowing Freely

Clogged and slow running drains are most definitely a nuisance and can cause serious damage to pipes, fixtures or appliances if left too long. Grease, hair, food, soap waste and other materials can easily accumulate in pipes and drains. If detected and addressed early, removing these common clogs can be an easy fix for even the most inexperienced do-it-yourselfer. And regular cleaning and maintainance of your drain systems is a simple, effective way to prevent costly problems amd repair work down the road.

The most popular tool for removing blockages is a common plunger, which you can purchase at just about any home improvement, hardware or discount store for less than $10. Put the plunger over the drain and press down firmly. Pull straight up with gentle force. Repeat the pushing and pulling a couple of times. Adding a little water to the sink, toilet or tub can help to create suction around the drain, making the plunger work more effectively.

Chemical drain solutions are widely available at hardware and grocery stores. These affordable cleaners are easy to use—just pour, wait and flush—and are great for removing small clogs or stubborn build-up. Always read the product label carefully, though, as some of these chemicals can be corrosive to plastic plumbing or are not recommended for use in kitchen sinks.

If you’ve tried a plunger and a chemical drain opener with little success, it may be time to use a pipe cleaner or snake. These specialty devices are easy to find or rent from home improvement or plumbing supply retailers and are perfect for getting rid of clogs close to the drain. The tool is inserted into the drain and maneuvered until the clog is pushed away and out.

Here are a few simple recipes for dissolving clogs caused by grease or debris buildup:
  • Combine a pound of powder detergent with three gallons of boiling water. Hold the container close to the drain and pour slowly to prevent scalding. Flush the drain by running water from the tap a few minutes afterward.

  • Baking soda and vinegar is also an effective drain opener. Pour ½ cup of regular household baking soda into the drain, then add ½ cup white vinegar; cover the drain if you can. Let the mixture stand in the drain for several minutes before adding boiling water, at least five or six cups. Never try this method immediately after using a commercial drain opener, as the baking soda and vinegar can cause a harmful reaction when they come in contact with the chemicals.

  • You can also use salt and baking soda to dissolve a grease clog. Pour ½ cup coarse salt and ½ cup baking soda into the drain, followed by about six cups of boiling hot water. Let the mixture sit for at least eight hours and then flush with water from the tap.
While many clogged and slow-running drains can be resolved without the help of a plumbing professional, you've got to know when to throw in the towel. More serious clogs can force water to back up into your home, causing costly damage to pipes and plumbing fixtures. If you’ve tried any or all of these methods and you still can’t clear the clog, stop what you're doing consult a professional plumbing and drain cleaning company such as Horizon Services. Further plunging, poking around and chemicals will most likely exacerabate the problem.


More Information on Clogs and Drains...