I found this recipe from a cookbook.
Mung Dal Dosa
Serves 3
Ingredients:
Soak these in water for 2 hours:
Mung dal(yellow)-1/2 cup
Boiled rice or Sona masoori rice-1 cup
Fenugreek seeds-1 tsp
Other Ingredients:
Hing-1/4 tsp
Salt
Red chilli-1
Curry leaves
Green chilli chopped-1
Chopped ginger-1 tsp
Sour Yogurt-1/3 cup
Method:
After soaking the dal and rice, rinse and grind along with red chilli, salt and hing with some water to a coarse paste. The batter should be of dosa batter consistency-neither too thick nor too thin.
Add rest of the ingredients and mix well.
Heat a flat griddle. Spread some oil. When the griddle is hot, pour a ladle full of batter and spread it in circular fashion. Drizzle oil around the corners. When one side turns golden brown, flip and cook the other side.
Coriander peanut chutney
Ingredients:
Coriander leaves-a handful
Roasted unsalted peanuts-2 tbsp
Coconut-3 tbsp
Garlic(optional)-2 cloves
Red chillies-2
Salt
Tamarind-tiny piece
Method:
Grind all the ingredients to a smooth paste adding some water.
