My Grandma will prepare all mixed rices(Kalavai sadam) during Kaanum Pongal(4th day of Pongal festival).But i like to Eat only this rice in my childhood.Flavorful & Tasty one.I can remember in my college days my friend Hema will bring coconut rice along with Cauliflower kurma.We finish that full box with in a minute.It will goes well with pickle,pappad or Thuvaiyal.You can prepare this rice with Minimum ingredients available in ur kitchen. This is very good choice for lunch box. You can prepare this with in a minute if u have Shredded Coconut in hand.I added ginger,it will help for digestion.If u don't like u can avoid this.
Ingredients:
Cooked rice - 1 cup
Shredded coconut- 1/2 cup
For seasoning:
Channa dal- 1/2 tsp
Urad dal -1/2 tsp
Mustard-1/2 tsp
Groundnuts- 5 tsp
Green chilli-4
Ginger-1/2 tsp (finely chopped )
Curry leaves
Cashews - 3 tsp (optional)
Salt- To taste
Preparation method:
1. Heat the pan with 2 tsp of oil,add all seasoning ingredients.
2. Saute till it turns golden brown.
3. Now add required salt & mix well.
4. Add cooked rice,mix slowly.
5. Serve along with pappad or ur choice of any gravy.
I am sending this Recipe to EFM - Variety rice series conducted by SriLekha
I am really Happy to share this news with my Blogger friends. Indian Cooking Blogs selected my blog for
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