Monday, June 21, 2010

Blueberry Bakewell Tart



I guess it's blueberry season now as I realized there are many bloggers had posted their bakes with blueberry which had given me lots of inspiration. I didn't think much and took two punnets of fresh blueberries when I saw it in the supermarket. At first, there are many ideas came to my mind whether to make muffins, pancake, juice or crumble etc but I don't really have the appetite to eat what is in my mind so ended up I choose to make a rustic yet with country feel of bakewell tart which will top with my fresh and juicy blueberries. I like bakewell tart because the almond bring lots of flavor with the combination of butter together with the shortcrust pasty. Normally I would like to make bakewell tart with plum or apple and here I found blueberry goes well well with it too! A piece of this nutty and buttery flavor tart for an afternoon tea,  simplicity is my biggest satisfaction. 




Recipe for 8 inches baking pan


For the pastry:
220g plain flour
110g unsalted butter
20g sugar powder
pinch of salt
2 egg yolks + 2 tbsp water


For the fillings:
95g ground almond
27g plain flour
1 tsp vanilla extract
83g unsalted butter
55g caster sugar
1 egg
some blueberry jam




Method:
  1. For the pastry, add the cold water to the egg yolks and stir with a fork.

  2. Place the flour into the bowl of a food processor, followed by the cold butter, sugar powder and the salt.

  3. Turn the processor on and pulse several times until the mixture resembles fine breadcrumbs.

  4. Add two-thirds of the egg yolk/water mixture and pulse again. If the mixture is still too dry, add the remaining egg and water mixture (you may not need to use all of it). Be careful not to overwork the pastry. Stop pulsing when the mixture has the consistency of chunky breadcrumbs.

  5. Turn the pastry out onto a clean, floured work surface and, with floured hands, bring together to make a smooth dough, but don't knead.

  6. Shape into a flattened ball, wrap in cling film and refrigerate for about 10-15 minutes. You can keep the pastry at this stage for 2-3 days if not using it immediately.

  7. Remove the pastry from the fridge. On a clean, floured work surface, roll it out with a floured rolling pin until it's slightly larger than the flan ring. Using the rolling pin, lift the pastry and lay it over the flan ring.

  8. With your fingers, lightly press the pastry into the sides of the ring. Run a rolling pin over the top of the ring and pull away the excess pastry at the edges. Using your fingers, gently press the pastry up to slightly build up the height of the pastry at the edges. Prick the base of the pastry with a fork.

  9. For the fillings, blitz the butter, sugar and vanilla extract in a food processor until light and creamy.

  10. Add in the ground almond, plain flour and beaten eggs and whiz until completely mixed and smooth.

  11. Place in the fridge to firm up for at least half an hour.

  12. Spoon some blueberry jam into the pastry case then spread the almond batter over the blueberry jam.

  13. Arrange the blueberries on the surface of the almond batter, pressing them in lightly.

  14. Bake the tart in the 180'C preheated oven for about 30 minutes. Remove tarts from the oven and leave it to cool.

Hot Water Without the Waste!


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The D’MAND® System is a small, silent pump attached to your hot and cold water lines in the cabinet under your most remote kitchen or bath fixture. When D’MAND® System is activated, the cool water you normally let run down the drain is circulated back to the water heater through the cold water line.

At your “demand,” the pump circulates hot water from the water heater, and returns the cooled water back through the cold water line. When the hot water arrives at the faucet, the D’MAND® System’s patented heat sensor and control board shut off the pump to prevent pumping excess hot water into the cold water line.

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50+ Ways to Lower Your Electric Bill This Summer

Summer is the time of year when most homeowners' electric bills hit the roof. Air conditioning is the primary culprit in causing summer electric bills to rise, but other appliances in your home also get heavy usage in the summer and can cause your electric bill to skyrocket. In honor of today being the first day of summer, here are 52 easy tips that you can do all summer long to keep your electric bill in check, stay cool and still enjoy the summer season to its fullest.


  1. The ideal thermostat setting is between 75 and 78 degrees in the summertime. Set your thermostat to the highest comfortable temperature when using your air conditioning. Moving the thermostat up just one degree could lower your electric bill as much as 3 to 5 percent.

  2. Keep air conditioner filters clean. Aluminum mesh filters may be washed; fiberglass filters should be replaced, usually on a monthly basis.

  3. Get an air conditioning tune-up. Your air conditioner will run more efficiently with a lower risk of breaking down.

  4. Keep air vents and ducts clear of obstructions.

  5. Use duct tape to seal cracks and leaks on any sections of air duct on your central air conditioning system.

  6. Close the drapes on the sunny side of the house during the day.

  7. Leave storm windows and doors in place when the air conditioner is running.

  8. If you leave your home for vacation or extended period, leave your air conditioner off.

  9. If you cool your home with window air conditioning units, place them on the north side of the house. Keep window air conditioner vents free from obstructions.

  10. Keep lamps, TV sets and appliances away from your thermostat. Heat from these devices can cause your air conditioning system to run longer or unnecessarily.

  11. When you turn on your air conditioner, do not set the thermostat at a lower than normal temperature. It will not cool the room any faster, but it will use more electricity.

  12. Clean your outside condenser coil once a year by spraying with a hose at low pressure.

  13. Plant shade trees and shrubs around your home to shield from sunlight and heat.

  14. Apply reflective film on all south facing windows to reduce solar heating of your home's interior.

  15. Use window or whole house fans to ventilate your home. Use ceiling fans to cool kitchens and other hot indoor rooms and to evenly distribute conditioned air.

  16. Take brief, cool showers with minimal hot water. Showers use less water and energy than baths.

  17. Install a low-flow shower head; it can reduce water usage by 50-70 percent.

  18. Set your hot water heater thermostat to 120 degrees.

  19. Insulate the pipes going into and out of the hot water heater tank. Add an insulated blanket around your water heater if it's an older model.

  20. Turn the water heater off when you're gone longer than a weekend.

  21. Run your dishwasher only when it's full.

  22. Replace conventional light bulbs with Compact Fluorescent lLght (CFL) bulbs. This will save up to 75 percent in lighting energy, produce more light and last up to 10 times longer.

  23. Use one large light bulb rather than several small ones. A 100-watt bulb produces more indoor light and uses less energy than two 60-watt bulbs.

  24. Switch to tungsten-halogen incandescent bulbs; they cut lighting costs by about 15 percent.

  25. Use low-watt bulbs where lighting is not critical.

  26. Use dimmer switches in as many rooms as possible.

  27. Dust your light bulbs. Dust on bulbs can reduce light output by up to 50%.

  28. Place floor lamps and hanging lamps in corners. The reflection off the walls will give you more light.

  29. Turn off all lights, TVs, stereos and radios if no one will be in the room.

  30. Set your refrigerator temperature between 36 degrees and 40 degrees. Set freezer temperature between 0 degrees and 5 degrees. Use a refrigerator/freezer thermometer to check the settings.

  31. Wash full loads of clothes in the coolest water possible. Rinse clothes in cold water.

  32. Toss a dry towel into your dryer to absorb moisture from the load of moist clothes. Your dryer won't have to run as long.

  33. Be sure to clean your dryer's lint filter after every load

  34. Place full loads of clothing in the dryer, but don't overload.

  35. Don't over-dry clothes. Stop running the dryer as soon as clothes are dry, or use the moisture sensor control to automatically shut ohe dryer off.

  36. Dry multiple loads of clothing one right after another. The dryer is already heated so, you'll use less energy because the dryer is already heated.

  37. Skip the dryer altogether. Hang your clothes on a clothes line to dry in the sun.

  38. Let warm foods cool to room temperature before placing them in the refrigerator.

  39. Place the refrigerator away from the stove, dishwasher, heat vents and direct sunlight.

  40. Keep refrigerator door closed as much as possible. Don't make unnecessary trips to the fridge.

  41. Keep the freezer full. A full freezer loses less cold air when you open the door.

  42. Defrost freezers when the frost builds up to 1/4" thick.

  43. Vacuum dust and dirt from refrigerator coils so refrigerator runs more efficiently.

  44. Try to cook several items in the oven at the same time.

  45. Avoid pre-heating your oven whenever possible.

  46. Use the microwave for items that need a quick cooking or reheating.

  47. Use crockpots and slow cookers whenever possible.

  48. Defrost foods before baking or microwaving; it will use 1/3 less energy than starting with frozen food.

  49. If you're going to clean your oven, use the self-cleaning cycle right after you finish baking. That will give the self-cleaning cycle a head start in heating the oven.

  50. Give your oven and stove a vacation. Barbecue or grill outdoors whenever possible.

  51. Switch from a desktop to a laptop computer. Laptops use much less electricity and throw off much less heat.

  52. Go outside! Take advantage of the warm weather and extended sunlight. Eat, read, talk and have fun outside as much as you can!

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