Friday, August 20, 2010

Q & A on "The Best Cabinets"

Q.

Dear Peggy!

I came across your website via your 'Kitchen-Exchange' site where you attempted to pilot a survey about US kitchen cabinet manufacturers.

I wish there would have been cooperation for your project as it was an excellent idea and something that could have helped consumers to navigate through the market.

The reason why I am contacting you is to ask you for advice on exactly this issue. I am aware you may not be in the position to give advice to anyone else than your clients, so, please, consider this e-mail only as a polite attempt on my side.

My family and I live in Houston and we are about to start construction on a new house. (After we flooded, it was better to tear down and rebuild instead of remodel.)

I have tried for some time now to decide on an American manufacturer for our kitchen cabinets and find it extremely difficult to compare different qualities as the sheer number of companies is making this effort almost impossible. Since we are from Germany, I am more familiar with the German market.

So far, I understand that Wood-mode is a leading manufacturer in this country. Since we are trying to stay within a budget, I have been trying to find an alternative, a company that is comparable in quality.

I thought I had found that company with Ultracraft but someone suggested to me that they are not comparable to Wood-mode at all.

I have read that you recommend Crystal Cabinets. There is a local dealer who sells this company. I wonder, if you have any expertise as far as how Ultracraft compares to Crystal. You also mention Diamond on your side. Would you know how Ultracraft compares to Diamond? I am at a point where I feel confused. Is there any advice you could give?

I have also looked at European kitchens, yet they are frequently priced over our budget.

Despite the humidity, in Houston, the standard for new homes is to have your kitchen build on-site by a cabinet maker. I have only lived in older homes so far and have been disappointed by my build on-site kitchens. Maybe, I am too skeptical and quality of on-site carpentry has improved. Do you have any thoughts on that?

Please, only consider my questions if this is not against your policy.
Thank you.

Kind Regards
Christine

A.


Thanks for your question Christine,

I too was sad when my effort to publicize the "good cabinets" in the American marketplace went over like a lead balloon with my fellow designers in the Industry.

Ever since I have noted wryly that the post in question, Top 10 U.S. Cabinet Manufacturers Survey, is my top traffic-getting post, even years later. So there continues to be great demand for solid information from consumers like you.

I'm afraid I don't have any personal experience with Ultracraft cabinetry. Therefore I can't give you any solid information on how well they are constructed in comparison with Wood-Mode or Crystal.

There are many Industry pro designers who follow this blog, so maybe someone else can chime in with specific answers to your questions.

Both Wood-Mode (Design Group 84) and Crystal (Quest) make a great Euro-style frameless product if that is what you prefer. They are both somewhat less expensive than their face frame products.

You might want to go to the GardenWeb Forums and do a search on Ultracraft. I did so and came up with a few posts mentioning the product.

The GardenWeb Forums are a great resource. I use them all the time when clients ask me about products with which I'm unfamiliar (Yesss. It does happen) . If your question is not already answered there, you can sign up and ask it. The participants are very helpful.

Be aware that there is a lot more to cabinetry selection than price and apparent quality of displays in showrooms. Some manufacturers are very reliable and predictable and others are the total opposite. Lots fall somewhere in between. Manufacturers that produce reliably predictable cabinets and deliver them on time are the "gold" of the Industry. Only the best and strongest dealers get them. The chaff goes to lesser, weaker, dealers. The junk goes to charlatans.

Trouble is: consumers jump into this fray usually once or twice in a lifetime and try to make sense of it all.

If I were dropped into a strange town and asked to come up with the best (manufactured) cabinets to buy there, I would first seek out the best local cabinet dealer. Then I would ask them what their best value cabinet is in the general price range I have in mind. Chances are, that would be my best bet of all the products in that market. I couldn't even hazard a guess as to what manufacturer it might be, because there are myriad small, local manufacturers in the country who only serve a small geographic area.

Play this same game with a marginal dealer and you might end up with cabinets that don't match your selection, or don't get delivered on time, or any one of a million other reasons to be unhappy with your choice.

The better dealer usually carries a full range of quality products, from high to low in price. If they don't, ask them who they recommend that offers products in your price range.

As to your questions about on-site-built cabinets, or local shop-built custom: The only way to determine the quality of such products is to look at them and ask around locally to find the best providers. I am a great advocate of catalyzed varnish finish on cabinets. There is truly nothing else you want to subject to a lifetime of abuse in a kitchen. Many local cabinetmakers still use lacquer finishes because they are cheap and dry fast. You don't want lacquer finished cabinets in a kitchen. They don't hold up.

Best of luck Christine,

Peggy

Thursday, August 19, 2010

Room by Room Tips for Increasing Energy Efficiency at Home



Slash Your Energy Bills One Room at a Time!

A home that’s energy efficient is easier on the environment and your budget. While energy efficient "green" home design is all the rage for new construction, it’s definitely not too late for existing structures to get an eco-friendly overhaul. And it’s not as hard as you may think to make the kinds of changes that can significantly reduce your family’s energy consumption, lower your utility bills and minimize your impact on the environment.

To get the most out of your next energy efficient home remodeling project, it’s important to focus on three key goals: reduce your total energy consumption, use energy to its fullest potential, and cut down on the waste your energy produces. Progress in any of these areas is fantastic, but talk to your contractor about ways to combine all three for the most energy efficient impact.

In the meantime, these simple energy efficiency tips can help you make a difference immediately if a big construction project isn’t in your near future.


Energy Efficient Kitchens:
As one of the most heavily used areas in your home, the kitchen is often the place where you consume the most energy. If the ice in your freezer is more than a 1/2 centimeter thick, defrost it. Vacuum your refrigerator condenser coil frequently; this can dramatically improve your appliance’s performance and energy efficiency. Be sure all the seals on your fridge, freezer, and oven doors are tight. Only run the dishwasher when you have a full load.

Energy Efficient Bathrooms and Laundry Rooms:
Any room in your home that uses hot water is a good place to start to improve energy efficiency. Leaky taps can waste much more water than you think over time, so tighten loose connections and fix leaks as soon as possible. Take it easy on your dryer; load it only as full as its maximum capacity will allow and try to run it only when you need to. Be sure to clean the lint trap after every use, too.

Energy Efficient Basements:
Make sure your hot water pipes are well insulated to ensure the fuel that heats your water isn’t wasted. Set your hot water heater no higher than 130 degrees Fahrenheit. Consider upgrading your basement insulation, too, which can help keep more heat inside your home during cold months and improve energy efficiency.

Energy Efficient Bedrooms and Living Rooms:
The best way to improve energy efficiency in these areas is to replace your windows and add insulation. But if these upgrades just aren’t in your budget, you may want to do some research on zoned heating and cooling to see if it’s a good fit for your home. Zoned systems let you set temperatures to match use, turning on the furnace or air conditioner in common living spaces when everyone is home and off in bedrooms when your house is empty during the day. Solar screens, thermal curtains, and tinting film are just a few of the window treatment options that can help reduce stress on your home’s heating and cooling system.


More Energy Efficiency Information from Horizon Services...

Wednesday, August 18, 2010

Dry Mango Pickle





Mango!! ..name itself makes my mouth water. I like raw mangoes and used to eat a lot when I was young. Now that I am in US, don't get much to eat them. So when I went to India this time...mom made this dry mango...by cutting raw mango pieces mixed them with rock salt and dried them for days in sun and packed this for me. I found this very hard to eat so thought of making this pickle recipe, which turned out to be good tasting one.

Ingredients:
------------
2 cups Dried mango pieces ( can substitute with dry mango powder too)
1 Whole Garlic Pod
1 Sprig Curry leaves
1 tbsp Mustard Seeds
1/2 tsp Asafoetida powder
3 tbsp Oil
1/2 cup Tomato Puree/Sauce
2 tbsp Red Chili powder
1/2 tsp Paprika Powder
1/4 tsp Fenugreek powder
1/2 Turmeric powder
Salt to taste (if needed. as the dry mango has salt to it)

Method:
--------
1. Take the dried mango pieces and roughly run it for a minute in a chopper so that the big pieces break to a crumbly like texture. keep it aside.
2. Peel the garlic and cut into slices.
3. In a non-stick kadai/pan add oil, when the oil is medium hot add mustard seeds, when the splutter add asafoetida, curry leaves and garlic. fry them for a minute.
4. Add tomato puree, turmeric powder, fenugreek powder, chili powder and paprika powder mix well. Cover and cook until the oil is seen.
5. Now add the mango pieces and mix well and cook for another 5 minutes.
6. You can eat this as a pickle served with curd rice. I did serve this with chicken biriyani and raita.