CHINESE BREAD DOSAI

There are so many varieties of recipes we can cook on bread slices. This is a new innovative creation using Chinese ingredients with dosa batter! Fresh white bread slices with this batter would do miracles for one’s appetite!

சைனீஸ் பிரெட் தோசை

Ingredients:
Bread slices- 16
Butter to spread and use
Dosa batter- 4 cups
Finely chopped spring onion- half cup
Finely sliced onion-1
Finely chopped green chillies-4
Finely chopped capsicum-2 tbsp
Chilli sauce- 2 tbsp
Soya sauce- 1 tbsp
Procedure:

Cut off the crisp corners of the bread slices and spread slightly the butter on one side.
Mix in all the ingredients in the dosa batter.
Heat a dosa tawa and grease with little butter.
The fire should be medium.
Place one bread slice on it with buttered side facing down.
Spread the dosa batter evenly and thinly on it.
Immediately flip the bread slice to the other side.
Again spread the batter in the same way on it.
Slightly spread butter around it instead of pouring oil around it like we do for dosai.
When both sides are cooked to golden brown, take it away.
Tasty and delicious Chinese bread dosa is ready!!

VARIATION:

CHINESE CHEESE BREAD DOSA:

For this, we need cheese slices or shredded cheddar cheese.
When one bread dosa is being cooked, place either some cheddar cheese or place a cheese slice carefully on top of it.
Cover with another buttered slice.
Spread dosa batter on top.
This will be very delicious when both sides are cooked to golden brown and the cheese inside the bread slices is slightly melted!!

Training and Safety are top priority!

Training, be it from the factory or in the classroom has always been a top priority at Aune Plumbing.  Having the latest skill set to better serve you is something we pride ourselves in and the latest training has brought us to the forefront of safety with your piece of mind being job one.


Aune Plumbing LLC has completed the proper training and certification requirements to work safely in your home where lead-based paint or coatings are present.  With this training you can count on us to complete your project under guise of strict procedures set forth by the EPA. 

Tandoori Roti Pizza

Today we (myself and Shoj) were busy talking with Anush, asking about what he did in school. I completely forgot that I didn't prepare anything for dinner. So I decided to make something fast and yet delicious. 

Some days back I saw another blog where the blogger tried to make pizza out of Indian naan. I did have a packet of frozen tandoori roti instead of naan, I thought why not try it with naan with bit variations with whatever I have at home. So here is the recipe....you can also try with whatever ingredients you have at home.

Ingredients:

------------

1 packet Frozen Tandoori Roti Packet

3 Tbsp Hot mango chutney

1 tsp Red pepper flakes

1 cup Fontana Cheese/fresh mozzarella cheese shredded (I used Fontana cheese)

¾ cup Pasta/pizza sauce (I used sweet basil pasta sauce)

4 slices of Oven Roasted Turkey/ user choice of meat or paneer (if you are vegetarian)

Method:

--------

1. Preheat oven to 400F or the package instructions to warm the Tandoori Roti.

2. In a bowl mix the hot mango chutney and pasta/pizza sauce.

3. Place the tandoori roti baking sheet, spread the mixed sauce, on top arrange the turkey/any meat/panner and spread the cheese.

4. Bake in oven for about 2 mins.

5. Remove from oven cut into slices with pizza cutter.

6. Enjoy your Indian pizza. For extra spice add red pepper flakes.