Minty Dosai

Idly/Dosai is a regular breakfast in my place at-least twice a week. I had some Leftover Dosai Batter, added some mint flavour to it and had for lunch. Tasted good, Nice Twist to the Regular Dosai!!!!! Check out my other Marathon Buddies Srivalli, Priya Suresh, Jay, Monika, Reva, PJ, Azeema and Ayeesha

Ingredients
4-5 ladles of Dosa Batter
1 Medium Onion, finely chopped
Sesame oil for cooking
To Grind
a handful of mint leaves
1 handful of coriander leaves
2 green chillies
Ginger to taste


Method
Grind the ingredients given under "to grind" to a fine paste. Mix it with Dosa Batter.

Heat a non-stick Tava/Griddle, Sprinkle some chopped onion, Fry it for few seconds, Pour a laddle of Dosa batter over it, spread a little, dont make it too thin!!!!

Pour some sesame oil on the sides and Cook both sides. Enjoy with Any Chutney/Sambar!!!!

A New award

I thank Jay of Tasty Appetite for sharing this award with me. I congratulate the other fellow bloggers who have been given this award. These awards are a great source of encouragement to new bloggers like us from all the lovely people blogging out there.

Have a wonderful day and a great 2011 ahead! Happy blogging!!

Bulgur/Burghol Wheat Patties

This Another Nutritious Recipe from Tarla Dalal's CookBook. Broken Wheat combined with Cottage Cheese and some Veggies along with Wheat flour makes a Tasty Patty!!!!  I m Just racing to finish my post for today!!! Check out my other Marathon Buddies Srivalli, Priya Suresh, Jay, Monika, Reva, PJ, Azeema and Ayeesha. A Big Sorry to my Fellow Bloggers, i couldnt Bloghop these 2-3 days, tied up with tons of Work!!! Hopefully, i will be able treat my eyes with all your delectable recipes from tomorrow!!!!! 

Ingredient

1/4 cup Bulgur/Burghol

1 Carrot, grated

1 Onion, finely chopped

1/3 cup Mushroom, finely chopped(i omitted this!!!)

1/2 cup Grated Paneer (Cottage Cheese)

1 tbsp Soya Sauce

1 tbsp Chilli Sauce

2 tbsp Whole Wheat Flour

Salt and Pepper to taste

Oil/Butter for Cooking

Method

Clean and Wash the Burghol Thoroughly.  Blanch it in 1 cup of hot water for 4 to 5 minutes. Keep Aside.  Combine all the ingredients in a bowl and mix well.  Divide the mixture into equal parts and shape into patties.  Shallow fry the patties using a little oil/butter on a non-stick tava/griddle, cooking both sides till golden brown in colour.  Serve hot with Ketchup or Chutney.

Alternatively,  you can grind a handful of Mint leaves, 3-4 green chillies, ginger and Garlic in a mixer and add it to the Mixture instead of, Soya & Chilli Sauce!!!! That also would taste great!!!!