Cardamom Flavored Apple Pannacotta

Navrathri was Wonderful, Loads of fun, Lot of Friends, and Loadzzz of Sundal and Sweets!!!! We had many friends visiting during Navrathri. After the Pooja, it looks so dull and boring, with only me being around. One of the pooja days, i made this Apple Pannacotta, turned out good. An Easy way to sneak in some Fruits into your Kiddo's Diet, if he/she is an Fuzzzzzzzzy Eater like mine!!!!!!!


IndusLadies.com have announced an E-book Compilation of Sweet Recipes 100 Yummy Diwali Sweet Recipes. The E-book will be made available for all IL members (1.3 lakh!!!!)and also to their FB page Fans, which is about 9000+. So, do send your Yummy treats there and get featured in their E-book!!!!!

Ingredients
2 cups of Whipped Cream
1/4 cup China Grass/Agar-Agar
4 tbsp Sugar
1 Large Apple, thinly sliced
2-3 pods of Cardamom, crushed
Chopped Nuts for Garnishing, i have used some Almonds and Pistachios

Method

• Soak China Grass/Agar-Agar in half cup of water for 10 minutes. 
• Heat it in a pan, dissolve it, Strain it and keep aside. But, make sure it doesnt stay aside for long, it jells fast!!!!! 
• In a saucepan, add cream and sugar, and heat it over medium heat.

• Let the cream simmer for few minutes, Add Sliced apples, Crushed Cardamom and the melted agar-agar,Combine Well. 
• Remove from the flame and let them cool for some time.
• Pour them Small Individual Bowls, Garnish with Nuts and Refrigerate them for 6 hours At-least and Serve.

Sending this to 

• Only Sweets and Desserts, Happening @ Gayathri's Cookspot, an Event by Pari of Foodelicious
• Diwali Special Sweets and Savories, An Eveny by Radhika of Tickling palates
• Celebrate Sweets - Fruits & Veggies, Happening  @ Raks Kitchen, an Event by Nivedita
• 100 Yummy Diwali Sweet recipes, Happening @ IndusLadies.

Spinach Paneer Canapes

Usually, I use greens on the same day when I buy from shops. but last week, after preparing rice and palak paneer for the mid day meal, I had a cup of spinach leaves left at my hand. so prepared this spinach and paneer canapes from them. It was totally fun while preparing this. Hope you too enjoy when you prepare it.



From Wiki, A canape is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. A simple canape composition consists of a base, a spread, a main item and then garnish. I used base as baked bread, a spread as spinach yogurt mixture, a main dish as toasted paneer and coriander leaves for garnishing.



Did you know? Eating coriander everyday prevents digestion related problems and flatulence.



Basic Information:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 16 canapes



Ingredients:

Bread slices - 8 nos

Spinach - 1 cup

Paneer/ Indian cottage cheese - 16 nos

Thick Yogurt - 3-4 tablespoons

Cumin seeds - 1/2 teaspoon

Salt - to taste

Red chilli powder - 1/2 teaspoon

Oil - 2 teaspoon

Coriander - for garnishing

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Love not always Red but Green ( Gaby, Cengnkareng )

Ini pesenan nya customer baru, namanya Gaby..


Gaby mau pesen untuk anniversary dia n co nya, David.Pesennya rasa choco mint filling coklat soalnya David suka banget ama coklat.


Ini hasilnya ( aku ga sempet foto, jd minta tolong Gaby fotoin..heheheh )

Comment :

Gab, makasii yaa..nanti pesen2 lagi yaa