Usually, I use greens on the same day when I buy from shops. but last week, after preparing rice and palak paneer for the mid day meal, I had a cup of spinach leaves left at my hand. so prepared this spinach and paneer canapes from them. It was totally fun while preparing this. Hope you too enjoy when you prepare it.
From Wiki, A canape is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. A simple canape composition consists of a base, a spread, a main item and then garnish. I used base as baked bread, a spread as spinach yogurt mixture, a main dish as toasted paneer and coriander leaves for garnishing.
Did you know? Eating coriander everyday prevents digestion related problems and flatulence.
Basic Information:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 16 canapes
Ingredients:
Bread slices - 8 nos
Spinach - 1 cup
Paneer/ Indian cottage cheese - 16 nos
Thick Yogurt - 3-4 tablespoons
Cumin seeds - 1/2 teaspoon
Salt - to taste
Red chilli powder - 1/2 teaspoon
Oil - 2 teaspoon
Coriander - for garnishing
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