Sunday, October 23, 2011

Cauliflower Fritters Sandwich

Made some Cauliflower fritters for Friday lunch. Had some leftover after Lunch. Didn't want to waste them, so made sandwich for evening snack.  It was a Superhit!!! Sending this Kids Delight - Dressing up Leftovers, hosted by Harini, event by Srivalli

4 slices of Brown Bread/Wholemeal Bread/White Bread
2 Slices of Cheese
2 tbsp Green Chutney
1/2 Cup Cauliflower Fritters (about 5-6 fritters, cut into half)


  • Toast the bread slices in a Pan
  • Apply Green chutney on one side of slice and place a cheese slice
  • Place 3-4 halves of the fritter on top of the cheese slice and close with another bread slice.
  • Toast until Crisp. Serve Warm with Sauce.