Yessy pesennya mau temanya merah karena yang ultah suka warna merah..
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I am so excited about my 100th post today. Thanks to all my blogger friends and my family for their wonderful comments and encouragement. I ... -
This is a tasty accompaniment for hot idles! There are so many accompaniments for idlies such as chutneys, sambars, kothsu variaties, kurum... -
This is in continuation of my previous post. Lunch menu Morukootan, Kootu curry, Payar thoran, thakkali (Tomato) thayir pachadi, dal (parup... -
We in Andhra can live on eating only pachadi’s daily. You name a vegetable or any lentils you can find a pachadi or pickle recipe in our kit... -
Featured Project: Groff Kitchen Renovation When we met Kathy and John Groff a year ago, they were contemplating an addition to their existin... -
Cut costs without sacrificing style This article is the archived version of a report that appeared in August 2009 Consumer Reports magazi...
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Seafood is one of my favorites. I love to eat prawn both in gravy/semi gravy or just cooked with butter, salt and pepper and garlic with lim... -
I made this egg curry to pair with my Idiappam recipe (you can click on the link to view the recipe), but it almeans can be had with roti w... -
The very thought of having Stuffed Bajji's on a rainy evening sounds awesome. One can prepare Bajjis using Onions, Potatoes e... -
Last night I made Vendhaya Idli for dinner. This is a regular feature in our household but this is the first time I am trying this dish. Fen...