Sunday, October 23, 2011

Seepu Murukku / Seepu Seedai for Diwali

I believe everyone is busy making sweets and savories for Diwali. Well, I just started with this seepu murukku. Seepu murukku as the name implies resembles the ridges of a comb (seepu is comb in tamil). Though the process is little more time-consuming than the other murukku, it is worth the effort. It has moong dhal flour unlike other murukku which uses urad dhal flour. And it is subtly