Friday, October 14, 2011
Cholafali for Indian Cooking Challenge / Chorafali Step-by-step with pictures
The chosen recipe for this month's Indian Cooking Challenge is Chorafali - A Gujarati snack. Having not seen or tasted Chorafali is not much of an issue when I have not even heard of the name before now. But that aspect of trying out an unknown snack was the challenge really. Lataji's step-wise recipe was very helpful for a newbie like me. The recipe called for besan and mathia flour. When I
Which Bulb Works Best for the Fixtures Around Your Home?
The Lumen Coalition has just inaugurated their new web site that answers this question for all of the lighbulbs (lamps) found in a typical home.
Here's the link:
http://lumennow.org/choosing-a-bulb/
Peggy
Here's the link:
http://lumennow.org/choosing-a-bulb/
Peggy
Raspberry Muffins

My another experiment with baking is raspberry muffins. I adapted this recipe from here and reduced the quantity of ingredients in to half as I prepared only for me and my husband. I used fresh raspberries and with the batter you can make 6-7 muffins. Instead of raspberry, you can also use strawberry, blueberry and blackberry. Good thing is you can also use whole wheat flour instead of all purpose flour. But I used only all purpose flour.
Did you know? Raspberries are high in vitamin 'C' content and it has about 50% of the recommended daily allowance.
Basic Information:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Makes: 6 muffins
Ingredients:
Butter - 1/4 cup
Sugar - 1/3 cup
Egg - 1 no
All Purpose flour / Whole wheat flour - 1 cup
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Milk - 1/4 cup
Vanilla extract- 1/4 teaspoon
Raspberries - 1/2 cup
Cinnamon Sugar mix - to sprinkle on top of muffins (Optional)
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