Angry Birds ( Ci Tania, Pademangan )

Ini pesenannya ci Tania, customer baru aku yang tau aku dari cewe nya Yoppy.. Makasihh yaaa...


Tapi sedih bgtt, kue nya ada masalah di pengiriman..Untung ci Tania baiikkk bgttt.. Makasi ya Ci..jangan kapok yaa

Beetroot Chocolate Ultimate Fudge Brownie - MADE EASY & HEALTHY

I love chocolates, especially dark and don't have to mention Anush loves to eat them more than me....:). I love the Ghirardelli brand dark chocolates. I saw the Ultimate Fudge brownie mix and could not resist myself from buying it....but kept in my pantry for a long time....feeling guilty and conscious about eating it myself and also for making it for Anush. But today I decided to make it ....but was thinking so much to make it healthy even with a box mix. first I was happy to see that it had only one egg mentioned...but was not happy about the amount of oil, they said to use.....straightaway I opened my fridge and pantry to look for some unsweetened apple sauce....didn't find any....it was very disappointing....then suddenly and idea struck my mind...why not use Beetroot instead of oil and in the place of apple sauce? Wow really appreciated myself and did this cake....wow no words to describe.....I won this self challenge....the fudge turned out awesome...more colorful....easy, healthy and happy, guilt free and more happy to introduce vegetable for myself and Anush....which he did not realise at all.

I hope everyone should try this with a giult free mind like me.... :)

Ingredients:

-------------

Ghirardelli Chocolate Fudge Brownie mix

All ingredients as read/mentioned behind the box, except the oil. (Note: I don't remember the exact amount of oil they mentioned....but I did use a little bit of oil, about 1/4 cup of Oil and rest I used the grated Beetroot)

Beetroot grated finely

Method:

----------

1. Mix the fudge mix according to the box mix.....but just add the extra ingredient (grated beetroot) and bake as per the boxed instructions. You are done !! :)

Sohan Halwa/Corn flour Halwa for Blog Hop Wednesday

Its Second Edition of Blog Hop Wednesday!!!! This time i m paired with Radhika of Tickling Palates, the brain behind Blog Hop Wednesday!!!!! No need to introduce her blog!!! She has an amazing Space!!! I planned to make this Sohan Halwa for Diwali, but we had too many swets that day, so didnt want to  over indulge!!!!  Loved the color and texture of this Sweet!!! Also it is very easy to make!!!! 

Ingredients

5 tbsp of Corn Flour

2 -1/2 Cups Water

1-1/2 Cups Sugar

2 tbsp Ghee

3-4 Cardamom Pods Crushed

3 tbsp Almond Flakes 

Yellow/Orange Food Color few drops

Method

• Mix Corn flour with half Cup of water and make a Solution without any lumps. Grease a Flat Plate with Ghee and keep it ready.
• In  a Heavy Bottom pan/Non-Stick Pan, Boil 2 Cups of Water, Add sugar to it and bring it to a Sticky consistency/
• While the Sugar Syrup reaches a sticky consistency,  add Corn flour and mix well. Keep the Flame Low  and Keep Stirring.

• The Mixture will start thickening, add Crushed cardamom, Almond flakes, Food Color and ghee and Keep Stirring.
• The Halwa will reach a Glossy Finish and gathers like big mass, Take it off the flame and transfer it to the greased plate. Let it cool. Cut them into desired shapes and Enjoy!!!

Notes

• Once you add corn flour to Sugar syrup, the halwa cooks in minutes. So, don't leave the stove and keep the greased plate ready.
• Keep the Flame Low and Cook.