Customer baru nya Lola's, katanya tau Lola's dari temannya.
Pesenan cupcake nya dibikin sesuai pesenannya Fifi , mau dikasih untuk ultah bos nya
Thanks ya Fi..
Wednesday, July 18, 2012
GOING BANANAS - Vazhaikkai Urundai Masala kuzhambu - Banana Kofta Curry
GOING BANANAS!
VAAZHAIKKAI URUNDAI MASALA KUZHAMBU
VAAZHAIKKAI URUNDAI MASALA KUZHAMBU
My granddaughter loves to help me cook and she loves to eat koftas. I wanted to prepare a raw banana dish for the next banana post. And a bulb flashed in my head! 'Banana Koftas!' Wow! 'One stone two mangoes!' The next minute granddaughter and grandmother were busy raising a storm in the kitchen ! And here is Vaazhaikkai Urundai Masala Kuzhambu!
Onion - 1
Tomatoes - 4
Oil - 2 tbsps
Ginger - 1 small piece
Garlic - 2 pearls
Cumin seeds - 1 tsp + 1/2 tsp
Cinnamon - 1 small piece
Turmeric powder - 1 pinch
Turmeric powder - 1 pinch
Sambar Powder - 2 tsps
Sugar - a pinch
Salt - 2 tsps
Milk - 1 cup
Salt - 2 tsps
Milk - 1 cup
Coriander leaves
METHOD FOR PREPARING THE MASALA KUZHAMBU/ GRAVY
1. Chop the tomatoes into small pieces and keep aside.
2. Peel and chop the onion into chunks.
3. Grind the chopped onion with peeled ginger, peeled garlic, 1 tsp cumin seeds, turmeric powder and cinnamon into a coarse paste.
4. Heat oil in a kadai and add half tsp of cumin seeds.
5.When the cumin seeds splutter add the coarsely ground onion paste and keep stirring.
6. Let the paste become golden in colour emanating a pleasant aroma.
8. Cover and cook on low flame stirring now and then.
9. When the tomato disintegrates into a slushy paste add milk.
10. Cook till the gravy turns bright red in colour and switch off flame.
INGREDIENTS FOR THE URUNDAIS / KOFTAS
Raw bananas - 2
Salt - 1/2 tsp
Sambar powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Oil - for frying
METHOD FOR PREPARING THE URUNDAIS /KOFTAS
1. Cut the raw bananas into two or three pieces along with the peel.
2. Immerse in water and boil till the banana pieces are just cooked.
3. Drain and cool well.
4. Grate the cooked and cooled bananas.
5. Add salt, sambar powder and cumin seeds.
6. Mix gently,
and form into small lemon size balls without pressing hard.
7. Heat oil in a kadai and fry the vaazhaikkai urundais / koftas gently till they become golden in colour.
8. Drain them well.
9. Drop the urundais / koftas into the hot masala kuzhambu / gravy and garnish with chopped coriander leaves.
Enjoy the hot Vaazhaikkai Urundai Masala Kuzhambu with your favourite rice or roti.
Reduce Your Water Bill!
If someone offered you a free dinner at nice restaurant, you wouldn’t turn it down, right? If you’re not considerate with how much water you use each day you may be doing just that. On average, people in Wisconsin spend around $120 every three months on their water bill. By changing a few bad habits you could save enough money every couple of months to go out to a fancy restaurant, go to a water park with the kids, or maybe even buy a new flat screen TV if you save long enough. Here are few everyday things you can do.
- Place a water bottle in your toilet tank
- Take a shorter shower
o 5 minute shower = 12.5 gallons
o 15 minute shower= 37.5 gallons
- Take your car to the car wash
o You use up to a 100 gallons washing your car at home
- Scrape your dishes clean instead of pre-rinsing them
- Turn the water off while brushing your teeth
o Believe it or not Mom is sometimes right
- Always run a full dishwasher

- Keep drinking water in fridge
o Then you don’t have to run the water five minutes to get it cold
- Wear clothes more than once
o Moms- this is a great excuse to do less laundry
- Sweep or blow sidewalks instead of spraying them down
These tips are money and environment savers. These tips can be especially helpful for businesses too, as their water bills are usually double the average families. Share with us how you reduce your water bill on Twitter or our Facebook page.
Subscribe to:
Posts (Atom)