Ultimate Chocolate Cream Cheese Cookies-Eggless

Whenever we go to Carrefour for our Monthly Grocery Shopping, Kuttu would grab himself a box of Chewy Chocolate Chip Cookies from the bakery there. Though i bake cookies @ home, i have never tried these @ home. For this month's Baking Partner's Challenge, we got three Cookies Recipe.  Ultimate Chocolate Cream Cheese Cookies from Tina of Pinay's Cooking Corner, Cornflakes Cookies by Priya of Priya's Versatile Recipes and Home-made Oreo Cookies by Reeni of Cinnamon spice and Everything nice.

I immedidately decided to make my Kuttu's fav. Chewy Chocolate Cream cheese cookies. Oh my, they tasted awesome, Kuttu loved them. I baked Cornflakes Cookies too, which i will be posting in another 2 days. 

Ingredients

1 Cup + 2 tbsp All Purpose Flour

2 tbsp Unsweetened cocoa Powder

1 tsp Baking Soda

1/4 tsp Salt

1 Stick (100gms), Unsalted Butter, @ Room Temperature

50gms Cream Cheese, @ Room Temperature

1/2 Cup granulated White Sugar

1/4 cup Dark Brown Sugar

1 tbsp Flaxseed Meal + 1/4 Cup Warm Water

1 tbsp Cream

1/2 tsp Pure Vanilla Extract

40gms Bittersweet Chocolate, Melted and cooled

 Peanut Butter Choco Chips and Dark Chocolate Chips, 50gms each (or)

100gms Semi-Sweet Chocolate Chips

Method

• Preheat Oven 190C. Line Baking Trays with Parchment Paper.
• Mix Flaxseed meal with1/4 Cup Warm Water and set aside.
• In a Medium Bowl, Sift together Flour, cocoa, Baking Soda and Salt.
• Using a Hand-held mixer, Beat  Butter, Cream Cheese, both the sugars together until fluffy.
• Scrap down the sides of the bowl, add Flax-seed Meal Water, heavy cream, vanilla  and blend.
• Now At low Speed, add the dry ingredients and combine. Add Melted Chocolate and chocolate chips and beat just until incorporated.. Cover Dough and refrigerated at-least 15 minutes or upto 2 hours.
• Scoop heaping tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches space in-between. Oil the spoon used for scooping the dough, makes the work pretty much easy.

• Bake for about 12-15 minutes, unitl the cookies are just set. Let the Cookies Cool on the baking sheet for 5 minutes, then transfer them to a rack to cool completely.
• The Cookies are Crispy on the Outside and Chewy in the middle. So Take care not to over-bake them.

Notes

• Baking Time Differs from Oven to Oven. So Bake Accordingly.
• Cookies can be stored in an air-tight container for upto 3 days.

 

Doraemon Cupcake ( Yoppy, Taman Palem )

Ini pesenan spesial nya Yoppy buat istri tercintahh..hehehehe

Thanks ya Yop.. also for your recommendation

Guacamole

I first came to know about guacamole only during my last abroad trip. When I tasted it for the first time, I didn't like the taste. Later, I came to know that we can make this at home easily with available ingredients. So, just added other ingredients with avocado and adjusted the taste as per my personal preference. It has become an addictive recipe at home now. I just added more chillies and lime juice to make it as my family favourite and my choice is to eat with spicy corn tortilla chips.


Basic Information:
Preparation Time: 10 minutes
Serves: 2

 

Ingredients:


Avocados - 1 no, ripen

Red Onion - 1 no, small size, finely chopped
Tomato - 1 no, medium size, finely chopped
Coriander leaves - 2 tablespoons, finely chopped
Green chillies - 2-3 nos,
Salt - to taste
Lime juice - to taste

Method:


1) Cut the avocado in a vertical position. This helps the seeds to come out quickly. Scoop the creamy inner part using a spoon from the thick skin.

2) Mash it well.

3) Add mashed avocado, red onion, green chillies, tomato, coriander leaves, salt and lime juice in a mixer/food processor. Grind it for just less than half a second.

4) Serve immediately with corn/tortilla chips.

Note:
1)  All the ingredients can be increased or decreased as per individuals taste.
2)  For quick avocado, simply add salt, red chilli powder and lime juice and enjoy with corn chips.

3)  Choose firm and ripen avocado for best guacamole.