Tuesday, November 03, 2009

Mint Chutney(Pudina Chutney) and Awards

Pudina chutney:

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Ingredients:

Mint/Pudina- 1 bunch
Urad dal -4 tsp
Shredded coconut- 2 tsp
Tamarind - little
Red chilli-5
Salt-To taste


For seasoning:

Mustard- 1/2 tsp
Urad dal -1/2 tsp

Preparation method:


1. Heat 2 tsp of oil in pan,Add chilli ,saute & keep it aside.
2. Add urad dal & tamarind saute until it will become golden colour.
3. Now add mint leaves fry till the raw smell goes.
4. Add salt & coconut, grind the above ingredients into smooth paste.
5. After seasoning serve with Idly or Dosa.



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I am sending this chutney to srivalli's Spicy Fiery Chutney event.I am re-posting some
chutneys





Ridge guard chutney

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Ground nut chutney

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Coconut chutney

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Award Time :

Asha from Asra ashaon ka Showered me with awards.I am so excited. Thanks a lot for your encouragement and support Asha.I am so happy to receive these awards.



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AsraAward


HugMugAward

InspirationAward

I want to share this Inspiration Award with my friend Lavi .


Priya from Priya's feast passed this award for participating her Diwali contest 2009.

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Gorgeous Blogger Award (1)

Furnace Filters: Options and Maintenance

Here’s one of the most common heating problems we see at Horizon Services: people who never or rarely change their furnace filters. Far too many homeowners underestimate the importance of regular filter replacement. Others are under the erroneous impression that all furnace filters are the same; sorry, folks…but that’s not the case.

Cold Hard Fact: Selecting the right filter for your furnace and replacing your filters according to a recommended maintenance schedule is the smartest thing you can do to keep your furnace working at peak efficiency, prevent furnace breakdowns and to guarantee that your furnace has a long and productive life.

Here are some important things you need to know about filters and your furnace:

Furnace filters work to remove dust and particles from the air that circulate around your home. When the filter is dirty or clogged with debris, the furnace has to work much harder to push warm air through the blower. This means higher energy costs and increased wear and tear on the furnace.

Clogged filters can also have a negative impact on the air quality inside your home. Dust and pollutants plugging your furnace’s filter are pushed out when air blows through it. This releases mold spores, pollen, dust mites, dander, bacteria and other invisible nasties into the air inside your home. You may notice increased sensitivity like burning, itchy eyes, coughing, sore throat, nasal congestion, sneezing or more acute allergic reactions.

What’s more, since many Americans spend the majority of their time indoors—some of us as much as 90 percent—most of the air we breathe is recycled. Sealing doors and windows may help reduce energy costs and restrict the release of harmful chemicals into the environment, but it also sentences us to a life of breathing the same air over and over. None of the trapped air gets out, no fresh air gets in.

A dirty furnace filter can actually help contribute to chronic conditions like asthma and allergies, as well as increase frequency of illnesses like bronchitis and the flu.

One of the best ways to maintain a healthy home is to replace your furnace filter regularly. Once a month, inspect your furnace’s filter for dirt and dust. If it looks dirty, replace it—no matter when you changed it last. More dust can accumulate at certain times of the year, like in winter when the furnace is most often used, so you may need to change the filter more frequently during these seasons.

As for types of filters, there are several options to choose from:

  • Standard furnace filters are made from fiberglass threads, cloth or open cell foam in a cardboard frame. They can be purchased at most home improvement stores for less than $5. Standard filters remove as much as 10 percent of the large dust particles in the air and should be changed monthly.

  • Reusable or washable filters are more durable and more effective in removing particles from the air. However, they do require regular cleaning and the trapped debris can be difficult to remove.

  • Pleated disposable filters have a larger capture area thanks to their folded structure. The filtering material is usually quite dense and because the surface area is bigger, these kinds of filters are more effective than other kinds—removing up to 40 percent of pollutants. They can cost as much as $10 but only need to be replaced a few times a year.

  • High efficiency pleated filters are the top of the line. They use electrostatic charges to remove debris from the air, capturing about 30 times more allergens and small particles than standard filters. They can cost upwards of $25 but are so highly regarded that they have received the endorsement of the American and Canadian Lung Associations.
If you’ve got questions about furnace filters, contact Horizon Services. One of our experienced heating service technicians can help you select the right filter for your heating system and help design the optimal filter replacement schedule. He can also show you the proper way to remove and install a filter on your furnace so that you can become a true do-it-yourselfer!

Eggless Pineapple Upside Down Cake


Pineapple upside down cake was on my list for a long time. I have been buying pineapples with the idea of cake in mind. But it eventually ended up in juice or jam. Recently, Sowmya of Creative Sage posted one. That brought the idea to the front again. during the weekend veggie shopping, I got one ripe pineapple. Decided to bake it on Sunday. But we had other plans. I thought this time too I should give the cake a miss. But somehow managed to bake it on Monday evening. I had bookmarked a recipe from JoyofBaking. I made it eggless with the use of flaxseeds powder and with slight changes in the ingredients. I got a moist cake
and was very happy with the result. The cake recipe can be made with variations to make different flavors. It had a perfect texture and not very dense in spite of using some whole wheat flour. It remained moist the next day too and has soaked in the flavors better.





Topping

Butter - 2 tblspn

Powdered Jaggery - 1/2 cup

Fresh pineapple slices - 7 nos


For the cake

All purpose flour - 1 cup

Whole wheat flour (Atta) -1/2 cup

Baking powder - 2 tspn

Salt - 1/4 tspn

Butter - 1/2 cup

Sugar - 1 cup

Vanilla essence - 1 tspn

Milk - 1/2 cup

Powdered flaxseeds - 2 tspn in 1 cup of water.



Topping


The original recipe asked for brown sugar which I didn't have. I was thinking of caramelizing white sugar instead of brown sugar. Then I remembered Sunita's recent dessert, where in she has used jaggery. I didn’t want jaggery to be overpowering so reduced to 1/2 cup in place of 3/4 cup of brown sugar as said in the recipe. Also used 2 tblspn less butter.

Add the grated jaggery and 2 tblspn of butter in a pan. Soon both will start melting and when it starts bubbling, remove. Transfer the melted jaggery and butter to the greased cake tin. I placed the slice pineapples on the syrup when warm.




Preparing the cake



Sift the dry ingredients together. Beat butter and sugar till light and fluffy. Mix the 2 tablespoons of flaxseeds in a cup of water. Add milk, flaxseed meal mixed with water and vanilla essence to the butter sugar mix. Slowly fold in the dry ingredients and mix it without any lumps, after each addition.


Bake in a preheated oven at 180 C for 50 minutes or till the top starts browning and the cake pulls from the sides. After removing from the oven, cool it for 10 minutes and invert it on a plate. With a scoop of ice-cream, the cake will make an exotic dessert.

Note: In place of fresh pineapple, canned slices can be used too.






The baking bug has caught on my sister too. After the recent Diwali purchase of a MW convection oven, she too is on a baking spree on weekends. I am delighted to see her first cake attempt turning successful, with my instructions over phone, inspite of the recipe on my blog.




My sister's first cake - Eggless Dates Cake



P.S. This is my 200th post. Thanks to all my fellow bloggers and readers for the inspiration and encouragement.