RAW MANGO SWEET PACHADI

மாங்காய் வெல்லப் பச்சடி

I love this sweet pachadi very much. To prepare this, the raw mango should be very firm and slightly ripe. Especially ‘ottu maangai’ is the most suitable one. It is also called as ‘Kili mookku maangai’ or ‘ kallaamani mangai’. From May to September, we can get this type of raw mangoes everywhere in Tamilnadu. This sweet pachadi is specially made for the festival of ‘chithirai thirunal’ that is the Tamil New year on April 14th every year! The achu vellam gives a very delicious taste to this pachadi.



Ingredients:


Big firm [slightly ripe] raw mango- 1
Achu vellam [jaggery blocks]-2 to 3
Shredded coconut- 3 tbsp
Chilli powder- 1 tsp
Turmeric powder- half sp
Ghee- 1 tbsp
Mustard seeds- 1 tsp
Split black gram- half sp
Small onion finely chopped- 3 tbsp
Green chilli finely chopped-1
Coriander finely chopped-1 tbsp
Salt- a pinch


Procedure:


wash and remove the skin of the raw mango.
Cut the mango in to slightly thickened slices.
Cook them with a little water, the powders and salt.
When the mango is cooked and the gravy is thickened, add the powdered jagerry and cook till it is blended well with the mango. Heat a small pan and pour the ghee.
Add the mustard seeds and when they splutter add the black gram and cook for a few seconds.
Then add the onion with the green chilli and the coriander.
Fry for a few seconds.
Add this to the mango.
Add the shredded coconut and mix well.

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Crepe Rolls

I've been quite slow in updating my blog recently. I wonder where is my baking and blogging spirit has gone. I wish I got back my passion after the gathering with my buddy but somehow I fine myself still like floating somewhere else. This fruit crepe was made last week and till now I've nothing to post up here. Well, at least I've got few of this pictures taken so to make you remember me :) 

I normally have crepes spread with my homemade peanut butter for breakfast rather than serve as dessert. I know it suppose to be dessert not breakfast. So this time, I try to make it as a fruit dessert since I've got some banana and strawberries. I've seen many food bloggers and recipe books showing how to make this crepe rolls till now only I got a little mood to do it. It's not perfectly roll up but I find this crepe recipe I've been using for many years really a good one and simple to make.

Roll in the lemony cream cheese cream with the strawberries and banana is quite a refreshing dessert. I very much like the light texture of cream which contains little cream cheese with little sugar. Melt some dark chocolate that given by my buddy that make extra flavor to it. I think I must not only make this fruit crepes for my breakfast next time. It taste very yummy indeed but just need more practice to roll it up nicer. 

For the crepes 西点学习大百科 - 法式可丽饼:

In a mixing bowl, beat two eggs with one tablespoon of caster sugar and pinch of salt until the sugar dissolve and combine. Add in 80 gram shifted flour until a thick batter. Mix in 50ml cream and 200ml fresh milk then add one teaspoon vanilla extract until everything combine and become a smooth batter. Cook a scoop of batter in a non stick pan. When the crepe edges browning and lift up, flip another side to cook. Makes about 15 pieces approximately 18cm)

For the cream cheese cream 西点学习大百科 -  

Beat 100g cream cheese and 40 gram caster sugar until smooth batter then add in four tablespoon of lemon juice. Keep in the fridge while you whisk the whipping cream. In another bowl, whisk 400ml whipping cream until thicken. Add in the cream cheese batter continue to beat until well combine and the cream become harden. Transfer to a piping bag and keep in the fridge until ready to use.

To make the crepe rolls, place a piece of crepe on a plate. Squeeze some cream cheese cream at the center then place a piece of strawberry or banana on the cream. Squeeze some more cream cheese cream until it cover the fruits. Fold up from the bottom and the side then roll up the entire crepe. Keep in the fridge for 2 hours before serving. I'm not sure this is the best roll up method. Please feel free to give your opinion and ideas. Thanks!