Red Cupcake ( Yessy, Gatot Subroto )

Yessy ini juga customer baru nya Lola's..Huaaa Minggu ini full customer baru n pesenan . Thanks God...
Yessy pesennya mau temanya merah karena yang ultah suka warna merah..

Love you Mom ( Ridha,Cakung )

Customer baru n dadakan nya Lola nih..hehehe. Pesen nya 1 hari sebelumnya..Dadakan bgt ya.Cuma aku ga tega kalo orang uda pusing nyari kue ga dapet, trs aku tolak.Lebih ga tega lagi permintaan dari seorang anak buat mama nya tercintah.

Ridha minta nya simple bgt..cuma ditulisin nama aja.Cuma ga mungkin lah, aku cuma tulisin nama doang..Try my best..

The result :

Comment :

Carrot Thoren

Susan Pachikara (COPYRIGHT 2011)

CARROT THOREN

This South Indian stir-fry features freshly grated carrots, toasted mustard seeds and coconut which grows abundantly in Kerala. Mustard seeds jump about after sitting in hot oil so be ready to move on with the recipe when they start to shoot out of the pot. Quick cooking the carrots produces a colorful, crunchy dish. Remove them from the heat before they fully soften.

Serves 6 to 8

INGREDIENTS

2 1/2 tablespoons olive oil or coconut oil
3/4 teaspoon black or brown mustard seeds
1 dried red chili
1 cup diced onions
1 pound carrots, shredded
1 teaspoon salt
1/4 teaspoon turmeric
1/2 teaspoon freshly ground cumin
1/2 cup shredded unsweetened coconut

INSTRUCTIONS

Heat oil in a saute pan over medium heat. Add mustard seeds.

As soon as mustard seeds start to pop, add dried chili and onion. Cook until onion becomes translucent.

Increase heat to medium-high. Add shredded carrots, salt, turmeric and cumin. Stir to coat with onion mixture. Cook for 2 minutes, stirring constantly.

Mix in coconut and cook for another 2 minutes.

Susan Pachikara (COPYRIGHT 2011)

Susan Pachikara (COPYRIGHT 2011)