Hurricane Isaac Raises Gas and Energy Prices in South Carolina

Hurricane Isaac To Cause Increase in Energy Prices

Hurricane season is always a time for concern for southeast coastal areas like South Carolina, and this year is no exception. With the arrival of Hurricane Isaac in the gulf, this will be the first named storm to hit the United States this season. Though South Carolina and other east coast areas were spared a direct hit from the storm, Hurricane Isaac is still dumping rain and bringing storms to the South Carolina area. After missing Florida, tropical depression Isaac was able to make it into the gulf area and develop into a powerful, slow moving hurricane, also breaking up outer bands of the storm allowing it to dump rain all the way into South Carolina.

Hurricanes in the Gulf of Mexico not only threaten and damage states in the coastal area of the gulf , they also effects the majority of the United States energy prices.  With the majority of the United States oil and natural gas production being located in the states along the gulf's coastline; Hurricane Isaac has forced oil and natural gas companies to halt production until the storm passes.  With the lose in production, Americans can expect to see gasoline and natural gas prices to rise in the near future.  Most news coverage and analysts are predicting to see spike in the price of gasoline and natural gas to linger around for weeks to come.

The prices of building products also tend to fluctuate with gas and energy prices, as it requires gasoline to get materials to suppliers, in addition to suppliers having power bills, and other related energy cost in storing the materials. Also, when hurricanes and other natural disasters occur, building products may also spike, because supplies will be directed to the hardest hit areas, limiting quantities of materials to other areas of the country.

If your a South Carolina resident who has received rain or storm damage from the outer bands of Hurricane Isaac, then you may need a contractor to help you with repairs.  If you do sustain storm or rain damage, then now may be the time to make energy efficient upgrades. If your a homeowner or business in need of building repairs, then give MBS & Company of Myrtle Beach, SC a call today.  With service areas all over South Carolina, MBS can help you with all your repair and remodelling needs.  Contact us through any of the ways below, and we hope everybody comes out of this hurricane season safely. 

Contact Information:

MBS & Company
530 Piedmont Ave.
Myrtle Beach, SC 29577
Phone: 706-951-0158
Website: http://www.myrtlebeachenergysavers.com

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Onam Special 2012 - Ulli Paavakka Theeyal - Onion & Bitter gourd Curry In Spicy Tamarind Gravy

 ONAM SPECIAL 2012 

ULLI PAAVAKKA THEEYAL 

The spice and tang of the Theeyal beautifully complements the coconut and curd based sweetish curries like Avial and Kaalan in the feast. My family likes to savour Theeyal ( Puli Kozhambu ) with steaming hot rice topped with a spoon of fresh ghee. Similar to  Puli Inji, Theeyal  can also be enjoyed with curd rice. A lick of Theeyal is very refreshing after binging on  Paruppu Paayasam and Nendirampazha Halwa !

INGREDIENTS FOR THE THEEYAL PODI/POWDER 

Fresh grated coconut - 1/2 cup 

Coriander seeds - 1 tbsp 

Split chickpeas / Bengal gram dal - 2 tsps 

Red chillies - 4 

Sesame oil - 1/4 tsp 

TO PREPARE THE THEEYAL PODI/POWDER 

1. Dry roast the coconut gratings on low flame till it turns light brown in colour. 

2. Remove the roasted coconut on to a plate and add oil to the same kadai. 

3. When the oil is hot add the coriander seeds, Bengal gram dal and red chillies. 

4. Roast the ingredients on low flame till they emanate a pleasant aroma. 

5. Cool all the roasted ingredients and grind them into a slightly coarse powder and keep aside.

 INGREDIENTS FOR THEEYAL 

Onion - 1 

Bitter gourd - 1 

Black Chickpeas ( pre soaked ) - 2 tbsps

Tamarind - the size of a big lime. 

Salt - 2 tsps 

Sambar powder - 2 tsps 

Powdered jaggery - 1 1/2 tsps 

Sesame oil - 1 tbsp 

Mustard seeds - 1/4 tsp 

Asafoetida powder - 1 pinch 

Fenugreek seeds - 1 pinch 

Ginger - 1'' piece ( peeled and slivered ) 

Red chillies - 2 ( broken ) 

Curry leaves - a few 

Turmeric powder - 1 pinch 

TO PREPARE THEEYAL 

1. Soak tamarind in warm water, and extract the thick juice and keep aside. 

2. Peel and slice onion into long slivers. 

3. Wash and chop bitter gourd into one inch long strips. 

4. Heat oil in a kadai and add the mustard seeds. 

5. When the mustard seeds splutter reduce flame and add the fenugreek seeds. 

6. Add asafoetida when the fenugreek seeds become reddish in colour. 

7. Immediately add broken red chillies and then the ginger, and curry leaves. 

8. When the seasoning is ready add the chopped onion and bitter gourd. 

9. Saute for a few minutes and cover and cook on low flame. 

10. When the vegetables are almost done add turmeric powder and the presoaked Chickpeas. 

11. Stir for a couple of minutes and pour the tamarind juice into the kadai. 

12. Add jaggery, salt and sambar powder and let it cook on medium flame till the raw smell is gone.

 

13. Finally mix in the Theeyal podi and cook for a few more minutes till the oil separates.

Enjoy the Ulli Paavakka Theeyal along with the other Onam sadya dishes. 

Vegetable Masala Dosai

My Mom and Dad are here, looking after me and my Bala Kutty. Mom Never Allow me in the kitchen these days, she wants me to take Good rest, but my dear hubby wants me to Cook!!!! What to do? So, Me and My Mom have divided the Kitchen Duty among ourselves. Weekdays Amma and Weekends Me!!! So Last Weekend, My Daddy asked me to make Masala Dosa for Breakfast. But Amma doesn't like Potatoes, so i made this Vegetable Masala Dosa and they both enjoyed these without any guilt!!!!

Ingredients

2 Cups Dosa Batter

2 tsp Gingely Oil

For Vegetable Masala

1 Large Potato

1 Large Carrot

2 Medium Capsicum

1/2 Cup Peas (I used Frozen)

1 Large Onion, Chopped

2 Medium Tomato, Chopped or 2 -3 tsp of Tomato Paste

2 cloves of garlic, shredded

a small piece of ginger, shredded

1 tsp of Red Chilli Powder

2 tsp of Coriander Powder

1/2 tsp Garam Masala Powder

1/4 tsp Turmeric Powder

2 sprigs of Curry leaves

Coriander leaves for garnishing

Salt to taste

Method

The Masala

• Peel the Potatoes and carrots and Cut them into cubes. Chop Capsicum thin. 
• Heat oil in a Pan, Splutter mustard seeds, add curry leaves, Onion,Ginger and Garlic. Saute until onions turn Pink.
• Add Tomato Paste or Tomatoes and the dry masala powders(Red Chili Powder, Corinader Powder, Garam Masala, Turmeric Powder) and Add half cup of Water. Let this Cook until Tomatoes turn Mushy or till the oil separates.
• Add the Veggies now,add Salt and another half Cup of water and Cover  and cook till the veggies are cooked. This takes about 10-12 minutes in medium flame. Garnish with Fresh Coriander leaves and Take it off the Stove.

To Serve

• Heat a Non-Stick Pan, a little oil to the pan and wipe it well with a tissue paper in a circular motion. This coats the pan uniformly with oil. 
• Pour a laddle of Dosa Batter in the center of the pan and spread it using the back of laddle in a circular motion. Dot the sides with a little gingely oil.
• Let the top side Cook. Some like it crisp and some like my Son likes it Soft, So cook according to their taste buds.

Note

• Sometimes the dosa might stick to the bottom of the pan, In such cases, Heat the pan, Pour a 2-3 tsp of Gingely oil in the pan, Let it sit in a Simmer flame for 2 minutes. Then Wipe it well with a tissue Paper. The Pan is ready to make Crispy, Tasty Dosa!!!! This Works for me all the time.
• Try to have two separate pans for Dosa and Chapthi/Roti.

Sending it to Dish it out - Potatoes and Bell Peppers, happening @ Tomato Blues, Event by Vardhini of CooksJoy