Happy 2010 ! My first baking of the year got nothing special to share but just a simple cookie recipe that came with some compliments from my family members and friends during the Xmas season. This is a very simple recipe which you could make the dough in advance and bake it whenever you want to refill your cookie jar. It could be shaped in any fancy patterns before frozen. I've no idea how to name this frozen cookie, please give it a good name if you can. Here are two type of flavours, plain and cocoa that go with some pecans and chocolate chips. People who had tasted love the texture and it serve well with a cup of coffee or tea. Freeze more doughs and make it as a little gift in a rush in NO TIME!!
Beat 110g butter with 50g icing sugar until lightly pale and fluffy. Add in the 150g shifted flour and 25g cocoa powder if you like to make cocoa flavour, otherwise replace the 25g with plain flour. Add some pecan, walnut or chocolate chips but not too little or too much. You want to taste the crunchiness and also easy to cut out in pieces once the dough harden from the freezer. I added 30g pecan and 30g chocolate chips into the mixture. Using a wooden spoon to mix until everything come together. Place half the cookie dough on a piece of cling film. For square shape, I used a 1 1/2 inches height baking tray to make an even square shape. Wrap the cookie dough with the cling film in a longish shape about 1 1/2 inches even size then pushing it to the side of the baking tray, press it and pushing another side again until you've got an even size of square loaf of cookie dough. Place in the freezer until harden. Cut out the cookie with your desirable thickness and bake in the oven at 170C for about 15 minutes. Keep in the cookie jar when it completely cool. Place a piece or two at the side of your coffee or tea, enjoy!
