Tart, tasty rhubarb

Rhubarb Compote

INGREDIENTS

4 cups thinly sliced rhubarb

1/2 cup sugar

1/2 teaspoon minced ginger

INSTRUCTIONS

Place ingredients in a medium saucepan.  

Cook on medium heat until rhurbarb softens completely, about 5 to 10 minutes. 

Serve on pancakes or toast.