For the first time this year I partook in the the Great Food Blogger Cookie swap. Here is my recipe:
- 225g butter, softened
- 225g caster sugar
- 170g tube Carnation Condensed Milk
- 200g oats
- 150g self raising flour
- ½ tsp cinnamon
- 150g raisins
- 1. Preheat the oven to 180◦C, (160◦C for fan ovens), Gas Mark 4.
- 2. In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour, oats and cinnamon and then finally the raisins.
- 3. Roll the dough into 20 golf ball sized balls and place on baking trays, spacing well apart.
- 4. Bake for 15 minutes until golden.
