Wednesday, October 08, 2008

kitchen planning

The initial excitement we had that the contractor's were finished has passed and it's time to get back to work. We took a little break and I've been under the weather. We have been tinkering around with a few small projects and repairs, but mostly we've been getting more serious about the kitchen plan.

There are obviously many ways to think about how you want your kitchen to function and look. We like the fact that we were truly starting with a blank slate. I can imagine that if plumbing and electrical was already in kitchen-shape that we would constrain our plan to fit. We found that the easiest way to think about it was to draw a scale floor plan and cut out scale models of the cabinetry options. It was a bit tedious at first, but definitely an exercise worth doing.

We then taped out the layout on the floor to see how it feels walking through the room - it's looking good.

For cabinetry we decided on Ikea Akurum cabinets. There are many opinions on Ikea and their durability. If you do some research you'll find that an overwhelming majority feel that you can't beat them for the price. Of course, custom cabinetry - or other high-quality cabinetry - would be great, but saving money is important right now. We also had Ikea cabinets in our previous house and they were pretty great. Never had problems, cleaned up nicely and adjustable enough to fit everything we have. This color is Adel Medium Brown:

Ikea also has a nice kitchen planner tool that you can use to help decide layout decisions. While it's a nice tool, I found it easier to do the paper cutouts and then translating that into the program. It does create some nicer looking pictures of what we want:

The column will be there at the end of the "L". View from above:

There is actually more counter space than Ikea's planner allows, but this give you an idea.
Speaking of countertops... we've decided on Silestone. This is made from quartz and apparently harder and more stain resistant than Granite and other choices. It's also really beautiful. We are going with a dark, almost black color. This is called Stellar Night:

As for the flooring, we want to do something natural looking - and we're leaning toward slate options. We like something like this:

The backsplash has only been vaguely talked about, I like the idea of having a solid, slightly earthy green:

or;


In other news, we started getting a more serious supply list for the framing and drywall work we are about to start. Hopefully we can go this coming weekend and pick it all up - that'll keep us busy for a while. I did find out today that the exposed joists in the living room are remarkably level! We expected to have quite a bit of leveling and shim'work to even things out - but apparently the folks who built this house 200 year ago weren't messing around - thanks, dead guys.

I hope you were as meticulous in the master bedroom...

Tuesday, October 07, 2008

I have been Tagged

Usha of Veginspirations has tagged me for the seven facts about me. This tag apparently comes with some rules which I have listed below.

The rules of the tag are:
(a) List these rules on your blog.
(b) Share 7 facts about yourself on your blog.
(c) Tag 7 people at the end of your post by leaving their names as well as links to their blogs.

7 facts about me

1. I am so obsessed with my emails/blog/orkut that I have to check them atleast 100 times a day!

2. I have this strange habit of calculating calories before each and every meal I have(I even count the calories in a cup of coffee). One more thing is I never buy anything without seeing the expiry date.

3. Whenever I buy a new cereal, I got to try it immediately. Sometimes I have cereal for dinner.

4. I am very particular about cleanliness of the restaurant I go to. A tiny speck of food in the chair or table turns me off and I can't relish my food.

5. I don't get sleep that easily. once I sleep, I can't wake up that easily. I hate to sleep early and wake up early.

6. If someone is talking to me about something (that does not interest me), she may think I am listening to her. Actually I am not!

7.Though my husband and I have watched million movies, I can count the number of movies I watched fully. Almost all movies put me to sleep(even in the theater). The movie has to be extremely good to keep me awake!

Now it's time for me to tag 7 people..
Sripriya, Anudivya, Laavanya, Ujwal, Divya, Suma and Sukanya

Soya Chunks in Moong Gravy


I include lot of whole moong in my cooking compared to other beans because of the nutritional benefits. Most of the times I don't stick to any particular recipe while cooking the moong beans gravy. I had some soya chunks which need to be used up, else it will find its way to the bin, very soon. So decided to add those soya chunks to the moong bean gravy, I was to make as a side for roti. This is a simple recipe yet very flavorful with the ingredients in the ground paste. And easy to prepare.


Whole moong dal- 1 cup
Soya chunks - 10 nos
Sambhar powder - 2 tspn (optional)
Salt
Turmeric - 1/2 tspn


For ground paste

Grated coconut - 2 tbpsn
Chopped coriander - 4 tbspn
Chopped mint/pudina - 2 tbpsn
Green chilly - 3 nos
Pearl onion - 5 nos
Garlic - 2 pods

Grind all the ingredients to a fine paste

Seasoning
Oil - 1 tblspn
Mustard seeds - 1 tspn
Jeera - 1/2 tspn

Pressure cook whole moong. Moong beans doesn't require pre-soaking. I cook the bean with out soaking. It turns mushy on pressure cooking. If you have the habit of soaking them, do soak and proceed with cooking. Soak the soya chunks in hot water for 10 minutes. It must have puffed up well by then. Squeeze and drain the water. Wash the chunks in cold water with two changing of water. Chop the chunks into 2/3 pieces.

Heat kadai with a tablespoon of oil. Add the seasoning ingredients - mustard and jeera. Add cooked moong beans, soya chunks, salt and turmeric. Bring to a boil. Add ground paste and let it simmer for 5 minutes till flavors sink into the gravy.


Enjoy with hot rice/ chapathi