Monday, September 20, 2010
Solving Common Toilet Problems
Quick and Easy Toilet Repairs That Anyone Can Do!
Even if you’re less than handy when it comes to home plumbing repairs, the following toilet tricks are simple enough for you to tackle on your own.
Phantom Toilet Flushes:
If your toilet frequently refills spontaneously, as though somebody has just flushed it, you’ve got a phantom flush. No, your house probably isn’t haunted, but that sporadic running is caused by a slow leak from the toilet tank into the toilet bowl. The problem is likely a bad flapper or flapper seat. To fix it, drain the toilet tank and the toilet bowl, and check the flapper. Clean the seat if necessary or replace the flapper mechanism if it appears cracked, worn or damaged. Flappers and flapper parts are available at any hardware store.
Toilet Bowl Emptying Too Slowly:
A weak flush, or a toilet bowl that empties too slowly, usually means the flush holes under the rim of the bowl are clogged. Using a curved piece of wire, gently poke each hole to clear away debris. A wire coat hanger works well for this, and you can use a small mirror to help you find the holes inside the toilet rim.
Ugly Toilet Clogs:
By far the most common—and frequently most unpleasant—toilet problem is a clog. To clear a clogged toilet drain, try a force-cup plunger instead of the standard type. A force-cup plunger has a small rubber extension at the bottom that fits into the bowl drain for better suction. Put the bulb into the drain and pump straight up and down with force. Slowly lift the handle and let some water in to see if the clog is cleared.
If you’ve got a really serious toilet clog, you may need something a little stronger than a plunger. Try a closet auger, which you can purchase at any home improvement or plumbing supply store. Insert the auger into the toilet drain and twist the handle as you push the rotor down. Be careful not to scratch the bowl.
Leaky Toilet Seals:
There are at least five seals on a standard toilet, and all of them can leak. Before you can fix it, you have to figure out which seal is leaking. The largest seal is between the toilet tank and the toilet bowl; if you’ve got a leak here, water will shoot out from under the tank every time the toilet is flushed. The smaller seals at the bolts that mount the toilet to the floor and the one at the base of the ballcock will cause smaller leaks. To replace one of these faulty seals, drain the water from the toilet tank first. Then simply take off the damaged seal and put on a new one. If you suspect a leak at one of the smaller seals, you might also try tightening the bolts or nuts; this can often stop a minor leak.
The fifth seal is the wax seal mounted underneath the base of the toilet. If this seal is damaged, you’ll have water leaking from the toilet onto the floor. This can cause the floor to rot, which means big trouble. If you simply caulk the seal without repairing the leak, water will be trapped under the base of the toilet, making the situation worse. You’ll have to remove the entire toilet and replace the wax seal. If you don’t feel up to it, this would be the time to call in a plumbing professional.
Related Plumbing and Toilet Information from Horizon Services...
Sunday, September 19, 2010
Green Pepper Tomatillo Pachadi/Chutney
Hmm...Slow sunday morning...had time to experiment a little :-). Opened up my fridge to see what I had...green pepper and tomatillo? OK...I need to come up with a recipe out of this to eat along with dosa. I started to cut and cube the green peppers and tomatillo but still was thinking what to make out of it. Anyways, we always eat chuney/pachad with dosa's. So came up with this wonderful spicy finger-licking recipe. If you want to eat with dosa call it chutney and with rice call it pachadi.... :-))
Ingredients:
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1 medium Green pepper cubed (seeds removed)
1 small onion sliced
2 medium Tomatillo cubed
2 Green chilies chopped
2 pods Garlic
1 handful of Mint leaves and Cilantro
½ tsp Cumin seeds
¼ tsp Asafetida
a small piece of tamarind (optional)
Salt to taste
2 tsp oil
½ tsp Mustard seeds
Method:
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1. In a pan add ½ tsp oil, add cumin seeds, green chilies, onion, garlic and asafetida and fry until golden brown.
3. Add the mint leaves, cilantro and tamarind and stir for min. cool it.
4. Grind it in a mixer and keep aside in a bowl.
5. In another pan add rest of the oil, when it is hot add mustard seeds and when they sputter. Off the flame and mix this seasoning into the pachadi.
6. Serve this with dosa/steamed rice.
Broccoli Thoran
Broccoli (from an Italian plural of broccoli, referring to “the flowering top of a cabbage”) is a plant of the mustard/cabbage family.
Broccoli is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties.
A high intake of broccoli has been found to reduce the risk of aggressive prostate cancer. Broccoli consumption has also been shown to be beneficial in the prevention of heart disease.
I started eating this wonderful vegetable only after I became pregnant. I enjoy it eating as a stir-fry or this thoran recipe which I had at a friends place, because I always feel that u need to feel good when u eat anything otherwise it would not reach your body.
Ingredients:
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1 medium Broccoli shredded finely
1 medium Onion
4 Green chilies
1 spring Curry leaves
½ inch Ginger grated/chopped finely
Salt to taste
½ tsp Turmeric powder
½ cup dry shredded Coconut (you can use freshly grated)
1 tsp Oil
1 tsp Mustard seeds
Method:
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1. Mix all the ingredients except oil and mustard seeds and keep it aside.
2. In a heavy bottomed pan add oil, once it is hot add mustard seeds, when they start to sputter add the mixed ingredients, mix well.
3. Cover and cook on medium low flame for about 5-6 mins/ until ¾th cooked.
4. Open the lid and stir well on medium flame so that the rest of the water is evaporated.
5. Serve hot with rice and curry as a side.
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