Mixed Vegetables

You can throw in any vegetables you have. The main secret ingredient for a tasty curry is - Badshah kitchen king masala. It gives a unique taste and goes well with any north indian side dish.

Simple Vegetable pulav

Method:
1. Heat oil -3 to 4 tblsp (more the better :)).
2. Fry cloves(4-5), cinnamon(2 sticks), bay leaf, star anisee(1-2), elaichi (2).
3. Add chopped onions and green chillies. Fry for 2-3 minutes.
4. Add chopped carrots, potatoes, capsicum, peas, salt and fry for 5 minutes.
5. It should not be fully cooked.
6. Soak a cup of basmathi rice for 15 minutes. Rinse, then add these fried veges to the rice and cook it in the rice cooker.
7. Garnish with coriander leaves. Adding fried bread pieces is optional.

Tomato Dosai

Ingredients:

Raw rice - ½ cup
Boiled rice - ½ cup
Urad dhal - 4 tsp
3 medium sized tomatoes
Red chillies -3
Hing - 1/2 tsp
Salt to taste

Method:

1. Soak rice & dhal for 2-3 hrs.
2. Drain. Add chopped tomatoes, red chillies and grind to a smooth paste without adding water.
3. Do not add water.
4. Add salt & hing.
5. Rest for 4-5 hrs & make dosas, the usual way.