Rasmalai - Foolproof method

I am yet to try this recipe :) Just wanted to jot it down before i lose it.

Ingredients:
Store bought Rosgolla - 1 tin
Full fat milk - 2 cups
Condensed milk - 1/2 tin
Cardamom - 1/2 tsp
Saffron - few strands
Chopped nuts - for garnishing
Cornflour - 1 tbsp

Method:
Remove rasgollas from sugar syrup and squeeze out excess sugar.
Boil milk. Add cornflour(mixed with water to make a thick paste). Boil till the mixture becomes thick.
Add condensed milk, cardamom and saffron.
Pour this mixture on the rasgollas.
Garnish with chopped almonds and pistachio.
Cool and Refrigerate.

Eurocucina Preview

Every two years the Europeans stage Eurocucina in Milan.











It's like Our KBIS, but bigger, and all about European kitchens!

Tonight I discovered a site where all the vendors who showed at Eurocucina 2006 are listed in a catalogue...And their web site links are listed too!

I entered "Plastic laminate kitchens" in the search box. You can change that if you like.

If you are interested you can easily spend DAYS perusing what the haute couture in European kitchens are up to.

They also have a Pre-Catalogue of 2008 exhibitors.

FUN!

Peggy

Iyengar Bakery's Bread Sandwich - Reminds me of good old days in Chennai

Ingredients:
Onions - chopped 1 cup
Carrot - 1
Tomato - chopped 1/2 cup
Green chili
Coriander leaves - 1 tbsp
Mint- 1 tbsp
Salt
Turmeric powder - a pinch
Bread slices - as required

Method:
Heat oil in a pan. Add onions. Fry until it is cooked. Add grated carrot and tomato. Add salt, turmeric powder, mint, coriander leaves, green chili and fry for 5 more minutes.
Toast bread with ghee. Stuff with the cooked veges and serve.