Saturday, February 23, 2008

Iyengar Bakery's Bread Sandwich - Reminds me of good old days in Chennai

Onions - chopped 1 cup
Carrot - 1
Tomato - chopped 1/2 cup
Green chili
Coriander leaves - 1 tbsp
Mint- 1 tbsp
Turmeric powder - a pinch
Bread slices - as required

Heat oil in a pan. Add onions. Fry until it is cooked. Add grated carrot and tomato. Add salt, turmeric powder, mint, coriander leaves, green chili and fry for 5 more minutes.
Toast bread with ghee. Stuff with the cooked veges and serve.