Green apples are sour in taste. So mangoes can be replaced with apples(do not use red apple).
Green apples - 2
Carrot - 1
Turmeric powder - 1/4 tsp
Hing - 1/4 tsp
Mustard seeds - 1/2 tsp
Sesame Oil(Nallennai) - 5-6 tbsp(or more)
Peel the skin of apples and carrot. Grate and set aside. Heat oil in a pan. Tamper mustard seeds and hing.
Add grated apples and carrot, salt, turmeric powder, chilli powder. When the mixture turns soft and starts to leave the sides of the pan, remove from flame. Cool and refrigerate. Goes well with curd rice.