Monday, February 25, 2008

Rasmalai - Foolproof method

I am yet to try this recipe :) Just wanted to jot it down before i lose it.

Store bought Rosgolla - 1 tin
Full fat milk - 2 cups
Condensed milk - 1/2 tin
Cardamom - 1/2 tsp
Saffron - few strands
Chopped nuts - for garnishing
Cornflour - 1 tbsp

Remove rasgollas from sugar syrup and squeeze out excess sugar.
Boil milk. Add cornflour(mixed with water to make a thick paste). Boil till the mixture becomes thick.
Add condensed milk, cardamom and saffron.
Pour this mixture on the rasgollas.
Garnish with chopped almonds and pistachio.
Cool and Refrigerate.