small violet brinjals - 3 nos
tamarind -lemon size
Cut the roasted ones to check for worms.
Slit the green chillies.
Add the cut brinjals and green chillies to the soaked tamarind water.Add salt.
Mash the brinjal,tamarind, chilly using hand. Thats the traditional way of doing it. Can use a masher instead.
Finally remove the pulp by squeezing with your hand.
Temper with mustard. Gravy is ready.
Serve with rice and papad.I love this simple meal.