This dish can be made in a jiffy.
Ingredients:
Bread - 4(each cut into 2 pieces)
For the batter:
Besan flour - 1/2 cup
Chopped onions - a handful
Chopped tomatoes - 2 tbsp
Chopped coriander leaves - 1 tbsp
Chopped green chillis
Salt
Water
Method:
Mix all ingredients except bread to make a batter(slightly thinner than dosa batter consistency).
Heat the pan. Dip each bread piece in the batter. Toast both sides till golden brown.
Serve with ketchup.
