Monday, January 28, 2008
Onion Rava upma
Making perfect upma can be tricky. Tips to make upma:
1. Ratio of water and rava should be exactly 2 : 1.
2. Be generous with the oil. Adding more oil makes it tastier obviously. For 1 cup of rava add 2 tbsp of oil.
3. Make sure you fry rava well on very low flame till it gives a nice aroma.
4. Add boiling water to roasted rava. Do not add warm water.