I got this Rockin Girl award from Lakshmi of Taste of 
Mysore.
I visit TOM often for traditional Karnataka recipes, and a flavour of homeland. Lakshmi patiently transalates most ingredients in at least a couple of languages, such as....
You need split pigeon peas/togari bele/toor dal/arhar ki dal to to make holige ...
or ....Roast Chickpea/hurgadale/bhuna chana dal.....
or .... avalikayi gojju/cluster beans gojju goes well with joalada/sorgum flour rotti and dose ...
Check out the complete menu card here.
Mysore.I visit TOM often for traditional Karnataka recipes, and a flavour of homeland. Lakshmi patiently transalates most ingredients in at least a couple of languages, such as....
You need split pigeon peas/togari bele/toor dal/arhar ki dal to to make holige ...
or ....Roast Chickpea/hurgadale/bhuna chana dal.....
or .... avalikayi gojju/cluster beans gojju goes well with joalada/sorgum flour rotti and dose ...
Check out the complete menu card here.
These two awards are from Sireesha from Mom's 
Recipes. Sireesha's 
blog with a floral interface exudes the warmth and bonhomie of a busy happy mom. 'Cooking is my passion' blinks a rolling pin on her home page. Neatly catalogued recipes, a juicy sweet lime to show the time, and You Tube videos of her lovely daugther... Sireesha has really made widgets make her blog come alive! Her independence day post is really worth a view! 'Feast your eyes' she says with an enticing slide show of delicious dishes!
Recipes. Sireesha's 
blog with a floral interface exudes the warmth and bonhomie of a busy happy mom. 'Cooking is my passion' blinks a rolling pin on her home page. Neatly catalogued recipes, a juicy sweet lime to show the time, and You Tube videos of her lovely daugther... Sireesha has really made widgets make her blog come alive! Her independence day post is really worth a view! 'Feast your eyes' she says with an enticing slide show of delicious dishes! I am going to hoard these awards for a while, before passing them on!
