I've been using this
recipe for years and now I would like to share with you. I suppose many of you might have your own recipe already but just a sharing. I used 2/5 of the ingredients from the original recipe just for both of us.
I like this recipe because it don't need to be stirred all the time so that I can continue with other stuffs while cooking it. With the double boiling cooking method I always got a very smooth kaya. I reduced some sugar from the original recipe as I found it's too sweet for me. But it's very depends on you.
