Happy Diwali. Diwali Went Very Well. Lots of Sweets, Lots of Wishes, it was great. Terribly Missed Chennai :( for the Dhoom Dhaam Damal of the Crackers. Made some Stuffed Badhshas, thought of sharing with you all.
Here goes the recipe..
Ingredients
All Purpose Flour - 2 cups
Ghee - 3/4 cup
Baking powder - 1/2 tsp
Sugar - 3-1/2cup
Oil for frying
Stuffing
Cashew-Badam Powder
Method
Mix flour, ghee & baking powder to get a soft dough. Divide into small balls. Roll them into small chapathi, take one/two tspoons of stuffing and spread it on the chapathi, roll it tight.
Jus press a little to seal the ends. Wring it a little and bring both the corners together and seal them by pressing together. Deep Fry in oil.
For the sugar syrup, boil sugar and water to 1 thread consistency.
Soak the badhushas in the syrup for 10-15 minutes. Serve.
