Saturday, July 24, 2010


It will be very tasty if we make this briyani with ripe red tomatoes. Everybody has a different method to make this briyani. But I add a little lime juice in the process to enhance its taste.

தக்காளி பிரியாணி


Tomatoes [medium size]-4
Basmati rice- 2 1/2 cups
Slit green chillies-6
Ginger garlic paste- 2 tsp
Mint leaves- a handful
Chopped coriander- half cup
Lime juice- 2 tsp
Salt to taste
Oil-4 tbsp
Ghee-3 tbsp
Turmeric powder- half sp

Powder the following coarsely:

Fennel seeds- half sp, cardamom-3, cinnamon-1 inch piece, cloves-2


Wash and soak the rice in enough water.
Heat a vessel and pour the oil and a tbsp of ghee.
Slice the onions thinly and add them to the oil and fry to golden brown.
Then add the ginger garlic paste and fry them for a few minutes on slow fire.
Then add the chopped tomato with the greens and fry them until the tomatoes are mashed and the oil floats on top.
Lastly add the powder and fry for a few seconds.
Pour 5 cups of water and add the rice.
When the rice is half cooked, add the lime juice and salt.
When the water is evaporated and the rice is cooked to 3/4th, cover it with a lid and keep it in ‘ dhum ’ in the gas oven to 160 degree C for 20 minutes.
Mix once in interval and pour the remaining ghee around the corners.
The delicious tomato briyani is ready now!