The Biggest Advantage of staying @ Chennai for me is i dont have to cook, either it is my Amma's place or my in-law's place. The Only difference is former place i get to eat what i want, whereas the later i got to eat whatever i get!!!! :)
Heat a tsp of oil, splutter mustard seeds, hing and add a tsp urad dal. Once the urad dal turns brown, pour this over the yoghurt sauce. Enjoy with your regular meal.