Friday, September 21, 2007
Crispy Masal Vada
Channa dhal - 1 cup
Finely chopped onions - 1 cup
Green chillies to your taste
A handful of chopped coriander leaves
Hing - 1/2 tsp
Ginger and Garlic - finely minced, 1 tblsp
1. Soak channa dal exactly for 1 hour and drain it.
2. Grind it without adding water. the mixture should be coarse.
3. Add rest of the ingredients and mix well.
4. Make small balls and flatten them.
5. Heat oil and deep fry the balls.