You need:
Dry powdered pistachio - 2 cups
Sugar - 1.5 cups
Ghee - 2 tbsp
Method:
1. Take sugar in a pan, add water just enough to coat the sugar. Make sugar syrup of 2 string consistency. It takes about 10 min on low medium flame.
2. Add powdered pistachio to the syrup, mix well. Add ghee. Switch off the stove. Pour the mixture immediately to a greased plate. Let it cool for a few minutes. Cut into shapes. Enjoy!!
Dry powdered pistachio - 2 cups
Sugar - 1.5 cups
Ghee - 2 tbsp
Method:
1. Take sugar in a pan, add water just enough to coat the sugar. Make sugar syrup of 2 string consistency. It takes about 10 min on low medium flame.
2. Add powdered pistachio to the syrup, mix well. Add ghee. Switch off the stove. Pour the mixture immediately to a greased plate. Let it cool for a few minutes. Cut into shapes. Enjoy!!
