Tuesday, September 18, 2007

Pistachio Cake in 10 minutes!

You need:

Dry powdered pistachio - 2 cups
Sugar - 1.5 cups
Ghee - 2 tbsp


1. Take sugar in a pan, add water just enough to coat the sugar. Make sugar syrup of 2 string consistency. It takes about 10 min on low medium flame.

2. Add powdered pistachio to the syrup, mix well. Add ghee. Switch off the stove. Pour the mixture immediately to a greased plate. Let it cool for a few minutes. Cut into shapes. Enjoy!!