Thursday, July 31, 2008

Breakfast Bar

This is a quick and simple recipe which you could make it in advance and store it in an airtight container. It could be given as a gift or get one or two with you in the rush hour.

Make a 23 x 33 x 4cm baking pan
  1. Combine 250g rolled oats, 75g shredded coconut, 100g dried cranberries, 125g unsalted roasted peanut, 45g pumpkin seeds, 40g sunflower seeds and 40g black sesame.
  2. Mix in 397g condensed milk and spread evenly on a baking tin which attach with baking parchment.
  3. Bake in a preheat oven at 130'C for 1 hour.
  4. Let it cool down for a while before cut into the desire size of bar.