I made raagi biscuits inspired from Cham and Shilpa's Varada aayi's posts. My recipe is a combination of those two recipes.
Ingredients
Raagi(Finger millet) flour - 1 cup
All purpose flour - 1 cup
Powdered sugar - 1 cup
Butter - 1 cup
Cardamom powder - 1/2 tspn
Baking powder - 1 tspn
Milk - 1 tblspn
Chopped nuts to garnish
Method
Roast raagi flour for about 5 minutes till you can smell the aroma of raosted raagi. Whisk butter and sugar till creamy.Mix roasted raagi,all purpose flour, baking powder and cardamom powder well.Stir in the dry ingredients to the butter-sugar mixture. Mix to make a soft dough. If you find the dough dry, add about a teaspoon of milk. Pinch off a lemon sized dough. Shape into a ball and flatten a bit. garnish with chopped nuts. Press it down using a fork.
Bake in a preheated oven
Temp -180 C
Time - 30 min
Yields - 16 nos
Verdict - crisp,soft, melt in the mouth cookies.
I have made these biscuits more than once.
