Yet another try to eat bananas :-) :-)
Ingredients:
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Dry Ingredients:
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1 1/2 c AP Flour
1/2 c Sugar
1/4 c Rolled Oats
2 tsp Baking Powder
1/2 tsp salt
1/2 c Sugar
1/4 c Rolled Oats
2 tsp Baking Powder
1/2 tsp salt
Wet Ingredients:
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3 Mashed Very Ripened Bananas
1 Moderately Ripened Banana, sliced
1/2 c Milk
1 Large Egg
2 Tbsp Vegetable oil or Apple Sauce
2 tsp Lemon Juice
1 1/2 c Walnuts, chopped
1 Moderately Ripened Banana, sliced
1/2 c Milk
1 Large Egg
2 Tbsp Vegetable oil or Apple Sauce
2 tsp Lemon Juice
1 1/2 c Walnuts, chopped
Method:
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1. Preheat oven to 400 F. Lightly grease muffin tins (either vegetable oil or margarine). Combine flour, sugar, oat, baking powder, and salt in a medium bowl, whisk gently but mix well.
2. Place mashed bananas in a large bowl. Stir in milk, egg, oil, and lemon juice. Mix in dry ingredients and walnuts. Mix until the dry ingredients are just incorporated. Avoid over mixing.
3. Scoop batter into muffin tins evenly. Place sliced bananas 2-3 pieces on top of each muffin batter.
4. Bake muffins until golden brown and toothpick inserted into center comes out clean or about 20 minutes.
5. Yummy Banana muffins are ready to serve. This is quite a good crowd pleaser for kids.
