I made these as an after school snack, and they disappeared so fast. They've even asked me to make more, so they must be good!!
Ingredients
1/4 pint sunflower oil
1 egg
284ml buttermilk, made up to 300ml with milk
1 lb 2 oz self raising flour
1 tsp English mustard powder
5 oz Cheddar grated
1 bunch spring onions, sliced
small bunch chives, snipped
1 oz Parmesan, grated
7 oz full fat soft cheese, cut into small cubes.
Method
Preheat oven to 180C fan
Whisk oil egg and buttermilk until combined.
Add all the other ingredients and gently combine, do not over mix.
Fill the holes in a muffin tin with the mixture.
I lined mine with muffin cases first and made 16 in total, the cases need to be very full.
Bake for 25 minutes.
I forgot to take photos!!!
