This is a lovely recipe and a lovely, tasty cake! It's from Good Food magazine.
Ingredients
5 oz butter
4 oz self raising flour
6 oz caster sugar
6 oz porridge oats
1 egg
4 oz glacé cherries
1 oz dark chocolate
Method
Preheat oven to 160C fan.
Line a 22cm tin with baking paper.
Mix flour sugar and oats in a large bowl.
Add beaten egg, melted butter and cherries, mix well.
Put into tin and spread out evenly.
Bake for 20-25 minutes.
Cool in the tin.
Remove from tin, melt chocolate.
Drizzle chocolate over the top of the cake.
Cut into 16 pieces.
I find that the easiest and neatest way to drizzle chocolate is by making a piping bag out of grease proof paper like here
